Lws suav-kua kua nrog qej croutons

1. Peel lub dos thiab majely chop nws mus rau hauv cubes. Txiav lub khob cij rau hauv me me. Cov khoom xyaw :

• Cucumbers - 2 daim (loj)
• Txiv lws suav - 2 daim (loj)
• Liab Bulgarian kua txob - 1 piece
• Dos - 1 Daim
• Txiv lws suav kua txiv - 800 milliliters
• Hauv paus dawb cij - 300 grams
• Qij - 3 Cov hniav (los yog 20 g qhuav)

Lus Qhia

1. Peel lub dos thiab majely chop nws mus rau hauv cubes. Txiav lub khob cij rau hauv me me. Sprinkle pieces ntawm qhob cij nrog qhuav qej. Yog hais tias koj muaj tshiab qej grate lub khob cij nrog tws qej. Fry croutons nyob rau hauv ib tug preheated qhov cub. 2. Ntxuav lub kua txob thiab dib. Tshem cov hauv paus thiab cov noob ntawm cov kua txob. Yog hais tias tus cucumbers yog loj, tev. Kua txob thiab qaus tooj txiav rau hauv me me. 3. Ntxuav thiab txiv lws txiv qhuav. Txiav lawv rau hauv me me. Cov zaub yuav tsum tau txiav nyob rau hauv tib qho loj qhov ntsuas. 4. Muab cov zaub ntxiv rau ib lub tais nyias thiab sib tov. Ncuav lawv cov kua txiv lws suav. Yuav kom cov kua zaub ua brewed, muab nws me ntsis sawv ntsug thiab ncuav rau hauv daim hlau. Pab dib-lws suav kua zaub nrog croutons.

Kev Pabcuam: 4