- Rye qhob cij - 100 grams
- Cucumbers - 100 Grams
- Ntsuab Zaub xam lav - 20 Grams
- Qab Zib-Xuab Zeb - 5 Grams
- Nqaij nyuj minced - 300 Grams
- Ketchup - 30 Grams
- Kua txob qab zib daj - 1/2 daim
- Dos - 1/2 Daim
- Ntsev - 3/4 Teaspoons
- Cov lus sib tov - 40 Cov Pej Xeem
- Dub kua txob hmoov - 1/4 Teaspoons
- Mustard - 2 Teaspoons
Rau clarity, kuv qhia koj tias peb xav tau dab mov. Feem ntau nyob rau hauv cov khw xws li qhob cij yog twb muag txiav - raws li peb xav tau. Fresh peppers, dos thiab cucumbers thinly nyias. Nplooj ntoos lettuce cia li ntxuav thiab qhuav. Cov dos yuav tsum marinated. Ua li no, sib tov 150 ml ntawm dej sov, vinegar, ntsev thiab suab thaj, thiab dip lub dos rau hauv no marinade. Cia tawm cov txiv kab ntxwv rau 10-15 feeb. Nqaij nyuj minced ntsev, kua txob thiab nrog nws ob txhais tes kom nws homogeneous ntau thiab nplaum. Peb tsim daim nqaij me me (los ntawm qhov teev ntawm cov khoom xyaw yuav tsum yog ob lub cutlets). Lub cutlet yuav tsum loj txaus nyob rau hauv cheeb tsam, tab sis nyias (txog 1 cm tuab). Peb muab lub cutlets rau ib lub lauj kaub qhuav frying (yog hais tias lub frying lauj kaub zoo - tsis txhob hlawv, yog tias phem - ntxiv me ntsis roj). Fry lub cutlets rau li 2-3 feeb ntawm txhua sab. Thaum lub cutlets yog npaj txhij, peb tshem tawm los ntawm frying lauj kaub. Es tsis txhob cia peb muab tso rau hauv peb lub lauj kaub tais diav peb lub ncuav ntawm rye qhob cij. Fry rau 1 feeb. Peb tsim peb cov burgers raws li hauv qab no. Peb muab tso rau lub khob cij, maj mam grease nws nrog lws suav muab tshuaj txhuam, muab lub cutlet on nws. Grease lub cutlet nrog mustard. Peb nteg tawm thinly sliced zaub rau ntawm cutlet, npog nrog ob lub khoom qab zib. Bon appetit! :)
Cov Nyiaj: 2