- Kefir 250 milliliters
- Hmoov - 250 Grams
- Qe - 2 Grams
- Ci Hmoov Noj Ua Khob Noom Noj - 1 Teaspoon
- Cabbage - 200 Grams
- Rice - 0.5 khob
- Carrot - 1 piece
- Ntsev - 1 Mus saj
Boil Mov Qe nrog cov kua mis nyeem qaub, ntxiv hmoov, ci hmoov. Knead lub batter. Sib tov tws finely cabbage, mov thiab grated carrots, ntsev. Daim ntawv yog muab tso nrog ntawv, ncuav tawm ib feem ntawm mov paj, kis tawm lub txhaws, thiab evenly faib tus so ntawm lub mov paj on to top. Ci ntawm 180 degrees rau 35-40 feeb. Bon appetit.
Kev Pabcuam: 6