- qab zib - 1,5 iav
- qaub cream - 1,5 iav
- qe - 3 pieces
- neeg rau - 200 grams
- poppy - 200 Grams
- raisins - 200 Grams
- dej qab zib, hydrated vinegar - 1 teaspoon
- hmoov nplej - 1.5-2 khob
- Vanillin - Mus saj
- cinnamon - Mus saj (yeem)
- bank ntawm boiled condensed mis nyuj - 1 piece (cream)
- Butter - 250 Grams (cream)
- butter - 20 grams (glaze)
- cocoa - 2 teaspoons (glaze)
- mis nyuj - 4-5 Art. spoons (glaze)
- qab zib - 0,5 iav (glaze)
Kev npaj: Los ntawm cov khoom xyaw, knead lub mov paj (tsis ntxiv neeg rau, poppy noob thiab raisins). Muab faib ua 3 qhov chaw sib npaug zos, ntxiv neeg rau ib qho, rau lwm tus - poppy, rau peb - raisins. Ci khoom qab zib rau ntawm ib daim ntawv ci, hlua nrog parchment ntawv, kom txog thaum Golden xim av. Txias lub tiav ncuav. Los npaj cov tshuaj nplaum, nplawm los ntawm cov kua nplaum nrog cov kua mis. Txias lub qab zib thiab smear lawv nrog khoom qab zib, overlapping txhua lwm. Ua noj lub glaze, sib tov tag nrho cov khoom xyaw rau hauv saucepan thiab coj mus rau ib tug boil. Noj tshaj li tsawg cua sov rau 5-8 feeb, stirring tas li. Thaum lub zuaj ci ua tuab, ncuav lub ncuav mog qab zib li nws. Cia lub ncuav mog qab zib rau soak hauv lub tub yees kom txog 12 teev.
Kev Pabcuam: 8