- qab zib - 3 khob (rau sherbet)
- dej - 3 tsom iav (rau sherbet)
- txiv qaub - 0,5 pieces (rau sherbet)
- hmoov qab zib - 1,5 khob
- qe - 1 daim
- butter los sis margarine - 125 grams
- semolina - 0.5 iav
- batch pob - 1 Daim
- vanillin - 1 piece
- hmoov - 3 khob
- hazelnuts, almonds los yog pistachios - - Mus saj
Nyob rau hauv lub lauj kaub tais diav, ncuav 2 khob hmoov, ua rau nruab nrab ntawm lub qhov, tsav hauv lub qe, qab zib hmoov, butter, ci hmoov, txiv nkhaus taw thiab vanilla. Ua ntej, muab txhua yam hauv nruab nrab, sib tov nrog cov hmoov nplej, ntxiv nws raws li xav tau (saib rau koj tus kheej los ntawm kev xeem), koj yuav tsum tau nchuav rau hauv ntau cov hmoov nplej, yog vim li cas nws tau hais nyob rau hauv daim ntawv qhia 3 khob .. Lub khob noom cookie yuav tsum muag muag, tab sis tsis txhob lo rau tes . Los ntawm mov paj peb cais pieces nyob rau hauv loj nrog ib tug Walnut, yob npas los ntawm lawv nyob rau hauv lub xib teg ntawm peb ob txhais tes thiab nteg lawv tawm ib greased nrog ib tug sunflower roj. Nyob rau hauv txhua lub pob hauv nruab nrab peb muab tso rau hauv lub fevers lossis lwm tus txiv ntseej nyiam. Peb muab tso rau hauv qhov cub preheated rau 170 degrees thiab ci kom txog thaum lub ruddy lub xeev. Nyob rau lub sij hawm no peb npaj sherbet: sib tov nrog dej qab zib, cia nws boil. Tsuas pub dhau 3 lub rhaub peb ntxiv txiv qaub kua txiv, peb muab ib lub sijhawm tseem rau siab. Tshem tawm ntawm tshav kub, tom qab uas koj tuaj yeem tau ntxiv vanilla ntawm yuav. Peb cawv kub sackerpar los ntawm qhov cub kub sherbet thiab cia lawv brew kom txog thaum lub sherbet yog zoo yaim - txog 15-20 feeb. Bon appetit!
Kev Pabcuam: 4-6