- hmoov nplej - 320 grams
- qaub cream - 380 Grams
- qe - 6 pieces
- Qab Zib - 620 Grams (220-rau mov paj, 400 rau fondant)
- Vanillin - - Mus saj
- citric acid - 3 grams
- dej - 130 milliliters
- jam - 1 iav
- hmoov qab zib - - Mus saj
Peb faib lub qe rau hauv squirrels thiab nkaub. Npog cov khaub zig kom ruaj khov. Yaug lub yolks nrog piam thaj thiab ntxiv dawb qaub cream. Tom qab ntawd - vanillin mus saj thiab hmoov. Sib tov zoo thiab maj mam ntxiv cov whipped proteins. Ncuav lub khob noom cookie rau hauv ib lub tais ntxaiv, uas twb tau roj lawm. Ci ntawm kub ntawm 220 degrees 20-25 feeb. Npaj biscuit yuav tsum maj mam caij nplooj ntoos hlav thaum nias nrog koj txhais tes. Peb txias lub biscuit, txiav nws nrog txhua daim ntawv thiab sprinkle nrog hmoov qab zib. Tom qab ntawd peb kis tau ib tug nyias txheej ntawm jam. Tam sim no peb tab tom npaj lub qab zib. Nyob rau hauv cov dej kub peb muab cov suab thaj thiab sib tov kom txog thaum yaj, ces noj on tsawg cua sov, periodically tshem qhov npaus. Peb xyuas qhov kev npaj txhij ntawm cov khoom qab zib raws li nram no: siv ib qho dej qab zib thiab poob rau hauv dej txias. Yog hais tias txoj kev poob qis los ntawm ib pob qab zib, uas tuaj yeem dov nrog cov ntiv tes, ces cov khoom noj yog npaj. Peb pom peb lub ncuav mog qab zib nrog kev zoo nkauj. Peb xa cov khoom qab zib mus rau qhov chaw txias rau 30-60 feeb. Bon appetit!
Kev Pabcuam: 8