- ntawv ntawm khov puff pastry - 1 Daim
- qe - 1 daim
- mis nyuj los yog Lee - 1 Art. ib spoonful
- raw sliced almonds - 1 iav
- hmoov qab zib rau sprinkling - 1 Mus saj
- almond muab tshuaj txhuam - 120 grams (txhaws)
- qab zib - 2 yam khoom. spoons (txhaws)
- unsalted butter, chav tsev kub - 1/4 khob (sau)
- qe - 1 Daim (khoom)
- txiv qaub tev - 2 teaspoons (txhaws)
- vanilla extract - 1 teaspoon (txhaws)
- hmoov nplej - 2 Kos duab. spoons (txhaws)
1. Ua kom dai khoom. Sib xyaw almond muab tshuaj rau hauv cov zaub mov noj 2-3 zaug los yog txhuam nws nrog rab rawg. Ntxiv qab zib thiab sib tov 5-6 zaus ntxiv. 2. Ntxiv butter thiab sib tov zoo. Tom qab ntawd ntxiv hmoov, finely grated zest thiab mix. Npog lub tais nrog lub hau thiab muab tso rau hauv lub tub yees kom txog thaum tsim nyog. 3. Preheat lub qhov cub kom txog 200 degrees. Tuav kab ob daim nplooj txhuam nrog daim ntawv khaus los sis cov pob silicone. Defrost puff pastry. Muab cov ntawv xeem rau ntawm qhov chaw ua haujlwm. Txiav cov ntawv xeem rau 6 vib nas this, thiab txiav txhua zaus hauv ib nrab ntawm kab pheeb ces kaum. 4. Muab 1 diav poom ntawm almond ntawm txhua daim duab peb sab thiab txhuam nrog txhuam txhuam. Collapse rau cov voos hauv cov vib nas this, pib ntawm lub dav sab. Nteg tawm ntawm qhov chaw nyob ntawm lub phom npaj. 5. Yog tias koj ua noj ua ntej, qhwv lub hnab yas nrog qhwv lub hnab yas thiab muab tso kom txias kom txog thaum tsim nyog. Ntub lub croissants nrog ib tug sib tov ntawm nrua ntaus qe thiab mis nyuj (los yog cream). Sprinkle nrog tws almonds. 6. Ci rau 15-20 feeb kom txog thaum tsaus ntuj-kub. Cia kom txias rau 5 feeb, tom qab ntawd txhuam nrog hmoov qab zib thiab pab kom sov.
Kev Pabcuam: 4-5