- ntawm cov kua nplaum - 200 grams
- pob kws phoov - 60 grams
- tsaus chocolate - 450 grams
- ntawm butter - 15 Grams
- cawv - 15-30 Grams
- tsaus chocolate - 450 grams
1. Muab cov qaub nplaum thiab pob kws hmoov nplej ua kom sib xyaw thiab coj mus rau hauv lub tais sau me me. Ncuav kub Lee dhau ib daig ntawm qhob noom xim kasfes hauv lub tais thiab cia sawv ntsug rau 1 feeb kom txog thaum chocolate melts. Ua kom lub cev ua ke thiab xyuas seb puas yog tag nrho cov qhob noom chocolate muaj melted. Yog tias tsis yog, tso lub lauj kaub hla dej da dej, tab sis qhov kub tsis tshaj 94 degrees. 2. Muab cov chocolate sib tov sib xyaw nrog cov nplaum nplaum. Tom qab ntawd ntxiv lub cawv los ntawm kev xaiv thiab sib tov kom txog thaum tus. 3. Ncuav kib rau hauv qhov dav, ntiav saucepan. Cia kom sawv ntsug ntawm chav sov kom txog thaum siav, kom txog thaum nws thickens. 4. Muab daim truffles thiab tso rau ntawm daim ntawv khaus daim ntawv. Tig rau hauv cov xim tsaus nti chocolate. Thaum lub chocolate txheej tau solidified, poob dua. Yog hais tias xav tau, lub truffles yuav dov nyob rau hauv cocoa hmoov. Truffles yuav tsum saib zoo nkauj thiab zoo nkauj!
Kev Pabcuam: 36