- nqaij qaib fillet - 500 grams
- liab Sweet peppers - 2 pieces
- daj Sweet kua txob - 1 piece
- ntawm cov roj txiv roj - 150 milliliters
- hmoov - 350 grams
- olives yam tsis muaj noob - 80 Grams
- grated parmesan - 1 st. ib spoonful
- qe - 1 daim
- Basil nplooj - 20 pieces
- ntsev, kua txob - 1 piece (mus saj)
Ncuav rau hauv lub lauj kaub 150 ml. dej thiab txiv ntseej roj, coj mus rau ib tug boil. Ntxiv hmoov, parmesan thiab 1 tsp. ntsev. Sai sai tshem tawm cov saucepan los ntawm qhov hluav taws kub thiab knead lub mov paj nrog ib tug ntoo diav. Cia kom txias me me. Hloov lub mov paj mus rau ib qho ua hauj lwm saum npoo, sprinkled nrog hmoov. Kom zoo siab knead lub mov paj rau 3-4 feeb. Npog nrog khoom noj thiab muab tso cia. Lub mis yuav tsum tau ntxuav, qhuav thiab txiav mus rau hauv nyias ntev strips, seasoned nrog ntsev thiab kua txob. Preheat qhov cub mus rau 200 C. Txiav lub peppers nyob rau hauv ib nrab, tshem tawm cov tseem ceeb, txiav txhua ib nrab mus rau 2 qhov chaw. Quav lub peppers rau hauv ib lub duab, maj mam muab roj, tev thiab ci hauv qhov cub, 6-7 feeb. Tom qab ntawd muab tso rau hauv ib lub hnab yas, cia kom txias thiab tev. Txhob tua qhov cub. On ib tug hmoov-poured lub rooj, yob 2/3 ntawm mov paj mus rau ib tug 6 mm duab plaub. Ua daim ntawv cov ci ci nrog roj, npog nrog ib daim ntawv ntawm parchment, tawm ob sab ntawm dai xaus. Muab cov khob noom cookie faib rau hauv qab thiab ob sab pwm. Muab ib nrab ntawm pieces ntawm nqaij qaib nyob rau hauv qab ntawm lub puab tshaj lub khob cij, ces ib nrab ntawm pieces ntawm kua txob. Sprinkle nrog olives thiab basil nplooj. Tom qab ntawd nteg qhov seem uas yog nqaij qaib thiab kua txob. Qhov ntxiv mov paj yog dov mus rau hauv ib lub duab plaub me ntsis ntau tshaj qhov ntsuas qhov pwm. Ntub cov npoo ntawm duab plaub nrog dej, npog lub ncuav mog qab zib. Tiv thaiv cov npoo. Ua rau hauv nruab nrab ntawm 3 qhov me me. Qe qe nrog rab diav rawg, nrog rau lub ncuav. Muab tso rau hauv qhov cub. Tom qab 15 feeb, txo qhov kub thiab txias mus rau 170 C, npog lub ncuav mog qab zib nrog lub xaus ntawm parchment. Tom qab 50-55 feeb. Ua kom sov kub kom txog 200 ° C. Ua tib zoo tso lub ncuav mog qab zib ntawm lub pwm, rov qab mus rau qhov cub. Noj kom txog thaum nkig, kwv yees li 10 feeb. Pab kom mob khaub thuas.
Kev Pabcuam: 10