- eggplant - 1 kilogram
- txiv roj roj - 7 Art. diav
- ntsev thiab kua txob - - Mus saj
- qhov muag teev - 2 pieces
- cloves ntawm qej - 2 pieces
- nqaij nyug los yog yaj - 450 grams
- ntawm qhuav txiv lws suav - 900 Grams
- lws suav muab tshuaj txhuam - 2 teaspoons
- tws parsley tshiab - 1/3 Khob
- qhuav oregano - 2 teaspoons
- av cinnamon - 1 teaspoon
- Ricotta cheese - 270 Grams
- feta cheese - 120 grams
- loj qe - 1 daim
Preheat qhov cub kom txog 230 degrees. Ntuav lub tais rau ci nrog roj. Ntawm daim ntawv ci nteg aubergines nrog 6 dia roj thiab 1/2 teaspoon ntsev thiab kua txob. Muab faib ua ib txheej thiab ci hauv qhov cub kom txog thaum muag muag thiab kub, ntawm 20 mus rau 30 feeb. Muab lub eggplants nyob rau hauv lub tiav zaub mov on ib txawm txheej. Nyob rau hauv ib tug loj saucepan, sov lub qhov seem uas yog roj tshaj medium tshav kub. Ntxiv cov dos, qej thiab minced nqaij, ua noj, nplawm kom txog thaum cov nqaij rov qab xim av, ntawm 5 txog 7 feeb. Ntxiv txiv lws suav, lws suav muab tshuaj txhuam, parsley, oregano, cinnamon thiab 1/4 teaspoon ntsev thiab kua txob. Noj tsawg tshaj kub, 15 feeb. Tshaj tawm qhov sib tov sib npaug ua ke dhau ntawm cov av qe. Nyob rau hauv ib lub tais me me, ua ke tsev cheese, feta cheese, qe, 1/8 teaspoon ntawm kua txob thiab ib tug pinch ntawm ntsev. Ncuav qhov sib tov rau hauv ib lub tais nrog eggplant. Ci rau 5 mus rau 10 feeb. Ua haujlwm kub.
Kev Pabcuam: 4