- crushed walnuts - 1 iav
- packing daj khoom qab zib tov - 1 piece
- Ntim ntawm ib tug soluble tov ntawm vanilla pudding - 1 Daim
- qe - 4 pieces
- dej - 1/75 Khob
- zaub roj - 1/2 khob
- tsaus rum - 1 iav
- butter - 1/2 khob
- dawb piam thaj - 1 iav
Preheat qhov cub kom 325 degrees Fahrenheit (165 degrees C). Tsim daim ci roj thiab nphoo nrog hmoov. Xab npau npau nrog cov txhoov ceev rau hauv qab ntawm lub pwm. Nyob rau hauv ib lub tais loj, muab cov mixtures rau lub ncuav mog qab zib thiab paj npleg. Sib tov lub qe, 1/2 khob dej, butter thiab 1/2 khob rum. Sib tov zoo. Ncuav lub khob noom cookie mus rau hauv pwm mus rau hauv tws neeg rau. Ci hauv qhov cub kom txog rau 60 feeb, lossis kom txog thaum tus pas txhuam hniav tawm hauv ncuav mog qab zib. Sau rau 10 feeb nyob rau hauv daim ntawv, ces tig mus rau zaub mov. Npog lub ncuav mog qab zib nrog frosting. Raws li lub ncuav mog qab zib absorbs lub glaze, smear ntau, kom txog rau thaum koj siv tag nrho cov glaze. Rau glaze: nyob rau hauv ib saucepan, ua ke butter, 1/4 khob dej thiab 1 khob suab thaj. Nqa mus rau ib lub boil tshaj medium tshav kub thiab ntxiv ua noj ua haus rau 5 feeb, stirring tas li. Tshem tawm ntawm tshav kub thiab ntxiv 1/2 khob kev ntseeg.
Kev Pabcuam: 12