Ob peb recipes rau zaub xam lav "Sunflower"

Txhua tus tswj hwm tus kheej muaj ib lub tais yas, uas nws xyoo tom qab pleases nws cov qhua, thiab lawv kub siab tos ib qho tshiab tasting. Niaj hnub no peb yuav qhia rau koj txog qhov paub txog rau ib txhia zaub xam lav "Paj noob hlis". Nws zoo dua yog tsis tsuas yog nyob rau hauv muaj cov khoom xyaw, tab sis kuj nyob rau hauv thawj tsim.

Raws li lub npe implies, cov zaub xam lav yog muab rau ntawm ib lub tais loj thiab yog ib lub paj ntawm ib lub paj noob hlis. Thiab tag nrho cov khoom yuav siv los kho kom zoo nkauj. Piv txwv, noob yog cov txiv ntseej los yog pob kws, thiab cov nplaum ua los ntawm chips.

Yuav ua li cas npaj cov thawj zaub xam lav?

Koj yuav tsum tau

• Tus neeg mob lub siab - 1 Lub Sij Hawm
• qos yaj ywm - 3 pcs.
• ntsuab dos - 50 g (txog ib pawg)
• qe ntawm nqaij qaib - 4 pcs.
• crisps
• olives - 1 lauj kaub
• mayonnaise
• ntsev thiab kua txob

Cia Peb Tau Txais Tawm

1. Qos yaj ywm thiab qe boil thiab txias. Zaub crushed nyob rau hauv me me cubes thiab sai sai rau ib phaj nyob rau hauv uas tais yuav tau txais kev pab.
2. To top nrog sprinkled nrog caij nplooj ntoos hlav dos, txiav mus rau hauv me me pieces.
3. Ces nteg tawm cov kaus poom ntses. Daim ntawv qhia hais tias koj yuav tsum tau siv ib lub thawv ntawm lub npov, tab sis cia li nyob rau hauv cov ntaub ntawv, cia ib tug ntxiv. Es tsis txhob muaj cov ntses no, koj tuaj yeem siv cov kev xaiv qis dua - mackerel hauv cov roj. Nrog rau cov ntses, koj yuav tsum ntws dej ntau dhau lawm thiab zom tau qhov siv tau rab rawg.
4. Peb npaj mus rau lub qe. Peb faib cov khoom ua khoom noj rau hauv cov nqaij thiab cov nkaub. Peb squirrels nyob rau hauv ib tug loj grater thiab kis tshaj cov ntses. Nws yog zoo dua mus ntub no txheej nrog mayonnaise, thiaj li hais tias zaub xam lav yog ntau muaj kua.
5. Proteins yog cov av nyob rau hauv lub me tshaj grater thiab evenly faib cov proteins.
6. Tam sim no, qhov tseem ceeb tshaj plaws yog los ua ib tus zoo nyias. Ntawm no yog txhua yam nyob ntawm koj lub peev xwm thiab lub tswv yim. Koj tuaj yeem kos ib lub txiv ntseej mayonnaise nyob rau sab saum toj ntawm lub qe thiab cais cov halves ntawm cov txiv ntseej nyob rau hauv ib lub qauv checkerboard. Qee cov nteg lawv tawm tam sim ntawd rau ntawm txoj qe, los yog lo lub hau nrog cov kaus poom pob kws. Qhov loj tshaj plaws yog ua kom petals, thiab rau no, daim tawv nyias, muab tso rau ntawm cov npoo ntawm ib phaj, yog zoo meej.

Lwm version ntawm zaub xam lav

Nyob rau hauv qhov tseeb, koj muaj peev xwm tsim koj tus kheej zaub mov los ntawm kev ntxiv koj cov khoom uas nyiam. Peb muab rau koj ib tug ntau ntsim version ntawm no zoo nkauj zaub mov.

Cov khoom xyaw

• smoked nqaij qaib fillet - 300 g
• qe - 4 pcs.
• nyuaj cheese - 200 g
• champignons - 300 g (noj tshiab los yog nyob kas poom los)
• dos - 1 Pc.
• olives - 1 lauj kaub
• crisps
• mayonnaise

Kev ua noj

• Nqaij qaib grind. Yog tias koj siv nqaij nyoos, ua ntej ua noj thiab txias txias.
• Marinated nceb tsuas txiav txiav me me, thiab dos - ntsuas. Yog hais tias koj siv cov nceb nceb, khi lawv nyob rau hauv ib qho taub nrog roj zaub.
• Qe ntsev thiab cais cov proteins thiab cov qe. Cheese peb rau ib tug loj grater.
• Tshaj tawm cov zaub xam lav cov txheej. Yog tias koj xav tau, koj tuaj yeem nqa ib lub pob tshab pob kom cov qhua tuaj yeem pom cov sijhawm ntawm cov khaubncaws sab nraud povtseg. Qhov kev txiav txim yog raws li nram no: nqaij qaib, nceb nrog dos, mayonnaise, protein, nyuab cheese, dua me ntsis mayonnaise. Yog hais tias tus naj npawb ntawm cov khoom tso cai, peb rov tag nrho cov txheej dua thiab npog sab saum toj nrog ib tug mayonnaise mesh.
• Peb kho lub tais. Olives txiav nyob rau hauv ib nrab thiab kis evenly ib ncig ntawm lub sawv. Lub chaw tawm dawb thiab nphoo nrog grated yolk. Nyob rau sab ntawm cov zaub xam lav stick chips kom nws zoo li petals.