- Pear - 8 pieces
- Qab zib hmoov - 100 Grams
- Butter - 100 Grams
- Anis hnub qub - 3 daim
- Cardamom - 10 Grams
- Cinnamon - 20 Grams
- Brandy - 2 Art. diav
- pas pastry - 500 grams
1. Ntxuav lub pears, txiav rau hauv ob qhov chaw, maj mam muab tawm tawm nruab nrab. 2. Sib tov xyaw qab zib, roj, anise, cardamom thiab cinnamon nyob rau hauv ib lub lauj kaub hluav taws-resistant, txog 20 cm dav, thiab muab tso rau ib qho loj qhov hluav taws kub. Tos kom txog thaum sib tov boils. Nchuav tawm lub lauj kaub tais diav thiab muab sib tov sib xyaw kom txog thaum cov piam thaj yog caramelized. 3. Muab cov plums tso rau hauv ib lub lauj kaub tais diav, ua noj rau hauv ntses li 10-12 feeb, nplawm qee zaus, kom txog thaum lawv caramelized. Ncuav brandy thiab muab hluav taws rau nws. Tshem tawm ntawm lub pears. Preheat qhov cub kom txog 200 degrees Celsius. 4. Roll lub khob noom cookie kom tuab ntawm 0.3 cm thiab txiav lub voj voog. 5. Thaum lub pears txias cia ib me ntsis, nteg tawm los ntawm saum toj no lub mov paj nrog ib tug txiav upwards nyob rau hauv daim ntawv ntawm ib lub paj. 6. Muab lub khob noom cookie rau ntawm pears los ua tus cag. Tshem tawm lub khob noom cookie nrog ib tug nkhaus thiab ci rau 15 feeb. Txo qhov kub kom 180 degrees thiab ci rau lwm 15 nas this kom txog thaum lub khob cij blushes. Tshem tawm ntawm qhov cub thiab cia sawv ntsug. Tom qab ntawd muab lub phaj rau hauv qab.
Kev Pabcuam: 8