- Nqaij qaib thawv (fillets) - 340 Grams
- Txiv laum huab xeeb - 3 Art. diav
- Qhuav chili kua txob - 8 pieces
- Qij - 2 Cov hniav
- Ntsuab dos - 1 Daim
- Squash - 1/4 Tej daim
- Av kua txob - - Mus saj
- Roj - 1 st. ib spoonful
- Oyster Sauce - 1 Art. ib spoonful
- Soy sauce - 1 st. ib spoonful
- Mirin - 1 st. ib spoonful
- Qab zib - 1/2 Teaspoon
- Noob hnav roj - 1/2 teaspoons
- Nqaij qaib broth - 1/3 khob
- Qos yaj ywm starch - 1 teaspoon
- Dej - 1 teaspoon
- Liab kua txob Bulgarian - 1/3 Daim Ntawv
Npaj tag nrho cov khoom xyaw. Slicing zaub - thaum koj txiav txim siab, txawm li ntawd los kuv xav txiav lub zucchini thiab kua txob coarsely, txhua tsav txhua yam yog me txaus. Nqaij qaib txiav rau hauv me me. Tam sim ntawd npaj cov ntses: mix oyster sauce, soy sauce, mirin, sesame roj, qab zib thiab nqaij qaib broth. On ib lub kub kub, sov li lub wok, nyob rau hauv nws - ib me ntsis ntawm butter. Nyob rau hauv ib tug kub wok nteg tawm peanuts, zaub thiab qhuav chili peppers. Fry, stirring sai sai, 30 feeb. Ntxiv cov nqaij qaib thiab av kua txob. Txiav, npau lwm 2 feeb ntawm qhov hluav taws kub ceev. Fry yuav luag mus rau tag nrho cov muaj ntawm nqaij qaib. Sau ntses thiab coj mus rau ib tug boil. Thaum cov ntses boils, ntxiv ib tug teaspoon ntawm starch thiab dej mus rau lub wok. Do kom zoo, Fry lwm 30-60 seconds, ces tshem tawm nws los ntawm qhov hluav taws kub. Peb pab tam sim ntawd. Bon appetit!
Cov Haujlwm: 3-4