Lacy painting Christmas ncuav qab zib tuaj yeem pleev xim rau cov xim daus dawb (lossis xim). Daim duab ntawm daim siab ua tiav yuav ua kom cov protein glaze. Zaub mov txawv txheej txheem. Peb xav tau ib lub zuag dej uas ntws tawm thiab dhau mus ua ib txheej tawv uas tsis zais los yog crumble. Qhov no glaze yog yooj yim rau kua nplaum thiab decorate txawm lub gingerbread tsev. Tab sis peb cov biscuits, koj tuaj yeem nqa mus ua hauj lwm, cov dej khov tsis so. Thiab, thaum kawg, qhov tseem ceeb tshaj plaws! Peb cov ncuav qab zib yog ib qho khoom noj khoom haus Christmas khoom kho kom zoo nkauj. Nws tsis pub leejtwg paub tias delicacies, dai ntawm tsob ntoo rau ob peb hnub, nce lub zog muaj tej yam yees siv. Tshwj xeeb tshaj yog cov menyuam yaus zoo siab los ua qhov kev xav, tearing surprises, treats. Li ntawd, vim li cas ho tsis npaj cov txuj ci tseem ceeb nrog koj txhais tes? Tsim, thiab koj lub caij Christmas yuav txawv! Surprise koj cov me nyuam!
Cov khoom xyaw:- Nplej Hmoov Nplej 600 g
- Ci hmoov 1 tsp.
- Ginger qhuav 1 tsp.
- Zib ntab 4 tbsp. l.
- Carnation hmoov 2 tsp.
- Qab zib 180g
- Cinnamon hmoov 2 tsp.
- Qe qaib 3 pcs.
- Butter 200 g
- Pob kws starch 1 tbsp. l.
- Qab zib hmoov 200 g
- Qe nqaij qaib 2 pcs.
- Txiv qaub kua txiv 1 tsp.
- Kauj Ruam 1 Los npaj lub Christmas kua nplaum hauv cov protein ntau, koj yuav tsum tau noj 200 g mov ci; los npaj lub glaze noj 2 qe dawb, hmoov qab zib, qos starch, txiv qaub kua txiv. Hauv koj daim ntawv thov, koj tuaj yeem siv cov roj dlhau los ntawm daim ntawv qhia ua ntej, ntxiv ob peb tee rau cov xim tiav.
- Kauj Ruam 2 Tshem tawm lub khob noom cookie ntawm lub tub yees. Yob tawm txheej, 3 hli tuab. Txiav siv cov kua nplaum uas muaj kabmob. Nyob rau sab saum toj ntawm txhua daim duab ua ib lub qhov kom nws xuas tawg rau hauv xov.
- Kauj Ruam 3 Muab cov paj laum tso saum parchment, ci hauv qhov cub kub 180 ° C rau 10 feeb kom txog thaum xim av daj.
- Kauj ruam 4 Txij lub ncuav qab zib tiav rau hauv grate kom txog thaum nws cools down.
- Kauj Ruam 5 Tshem cov hmoov qab zib thiab cov hmoov txhuv nplej siab.
- Kauj ruam 6 Whisk lub proteins kom txog thaum mos mos ua npuas ncauj.
- Kauj Ruam 7 Ntxiv cov kua txiv qaub rau cov hmoov qab zib.
- Kauj ruam 8 Maj mam ntxiv cov hmoov qab zib kom dawb, nplawm txhua lub sijhawm. Whisk ntawm kev kub ceev kom txog rau thaum glaze yog thickened.
- Kauj Ruam 9 Ncuav ci rau lub khob. Npaj ib tus txhuam nrog cov khoom neeg tsim kab, cov khoom ua noj ua haus lossis lub hnab ntim nrog rau cov ntaub ntawv kom ua rau nws nyiam kos qauv.
- Kauj ruam 10 Qhuav lub ncuav qhuav qhuav rau xim los ntawm lawv tus kheej tsim. Tsis txhob hnov qab txog cov xim dyes. Yog tias xav tau, koj tuaj yeem ua rau lub ntsej muag ci ntau dua, ntxiv ib qho qis ntawm cov xim tiav thiab npog cov biscuits hauv cov xim sib txawv. Koj tuaj yeem khaws cov ncuav qab zib rau hauv ib lub taub ntim nrog lub hau lossis lub thawv rau ib hlis.