Rice nrog nqaij nyob rau hauv Suav

Yaug kua txhuv kom huv si (4-5 zaug). Muab tso rau ntawm qhov hluav taws kub qeeb. Thaum lub sij hawm mov yog brewed, txiav Cov khoom xyaw:

• Rice - 1 khob
• Nqaij npuas forcemeat - 100 Grams
• Suav sausages - 0.5 pieces (los yog lwm yam Suav qhuav nqaij)
• Dub taum dub - 1.5 Art. diav
• Suav cabbage - - Mus saj
• Ginger - - Mus saj (yeem, rau garnish)

Lus Qhia

Yaug kua txhuv kom huv si (4-5 zaug). Muab tso rau ntawm qhov hluav taws kub qeeb. Thaum lub mov yog boiled, txiav lub sausage thiab npaj forcemeat. Muab cov taum dub taum dub dua cov khoom sib tsoo thiab smear me ntsis. Tom qab qhov no, ua kom muaj cov nqaij me me kom cov kua ntses zoo ib yam. Tam sim no, saib ntawm lub mov, sim tsis txhob qhib lub hau. Thaum koj npau dej feem ntau, koj tuaj yeem nteg tau nqaij. Ua noj rau li 4-5 feeb. Thiab ntxiv Suav cabbage. Noj tshaj li tsawg tshav kub. Tom qab 2-3 feeb lub Suav cabbage yuav npaj txhij. Ntxiv spices mus saj, mam li kos forcemeat. Thaum lub stuffing yog npaj txhij, tshem tawm cov phaj thiab cia kom txias. Bon appetit.

Kev Pabcuam: 1-2