- Nqaij qaib - 1 Kilogram
- Soy sauce - 50 grams
- Qaug qhiav - 1 teaspoon
- Balsamic vinegar - 3 st. diav
- Txiv roj roj - 70 Million
- Ntsev, dub kua txob - Mus saj
- Rice - 100 Grams
- Dub tshuaj yej - 30 Grams
- Cinnamon - 1 teaspoon
- Qab Zib - 2 Art. diav
1. Yaug nqaij qaib cov dej kom zoo thiab faib rau ib nrab ntawm ib nrab. Nyob rau hauv ib tug nyias muaj nyias zaub mov, qhov twg marinade ob lub mis, ncuav nyob rau hauv soy sauce, butter, balsamic vinegar thiab Ginger. Sib tov txhua yam. 2. Muab lub khawm tso rau hauv marinade. Koj tuaj yeem nqa tau 2-3 teev. Tab sis koj kuj tuaj yeem tawm hauv lub tub yees rau tag nrho hmo ntuj. 3. Cov pob txha uas tsis tau marinated kom qhuav nrog lub phuam da dej thiab kib rau cov cua sov kom ntev 2 feeb rau txhua sab. Nqaij yuav tsum yog kib ntawm saum toj no, thiab sab hauv nyob twj ywm muag. Hauv qhov no, lub mis tsis yog ntau tshaj. 4. Npog lub lauj kaub tais diav nrog 2-3 txheej ntawm ntawv ci. Rice, tshuaj yej brew, qab zib thiab cinnamon mus sib tov. Qhov no yog kev sib tov rau kev haus luam yeeb. 5. Muab lub lauj kaub tais diav nrog sib tov rau ntawm ib qho hluav taws kub. Sab saum cov hniav nyiaj hniav kub thiab muab peb lub mis rau nws. Tsis txhob npog lawv nrog lub hau ntawm kub kub li 10 feeb 6. Tom qab ntawd kaw lub hau nrog lub hau thiab haus luam yeeb ntau tshaj 30-45 feeb. Kev haus luam yeeb los ntawm kev haus luam yeeb yog ib qho muaj zog, tab sis yog heev qab. Yog li, koj yuav tsum siv lub hood.
Kev Pabcuam: 6-8