Yooj yim khoom qab zib Khoom noj qab zib yog ib lub caij so me me! Yoghurt ncuav mog qab zib yog tsis muaj kev zam, nws yog lub teeb nyob rau hauv saj thiab kev npaj, tag nrho ntawm cov txiv hmab txiv ntoo thiab heev refreshing nyob rau hauv lub caij ntuj sov. Ua kom lub ncuav mog qab zib no, koj yuav tsum tau siv cov hmoov txhuv yog (5-8% cov roj rog), koj cov txiv hmab txiv ntoo nyiam (peb muaj kiwi thiab tsawb niaj hnub no) thiab txiv ntseej los yog almond chips rau decoration. Raws li ib tug khoom qab zib yuav crushed ncuav qab zib nrog ntxiv ntawm butter. Cov ncuav qab zib tuaj yeem siv tau los ntawm tes (qhov yooj yim, tab sis kuj siv zog ua haujlwm), nyob rau hauv ib lub riam lossis muab tso rau hauv ib lub hnab thiab yob nws tawm nrog ib tug pin pin - qhov tshwm sim hauv ib qho ntawm cov kev xaiv yuav yog kwv yees li qub! Ua kom muaj cov ncuav mog qab zib kom zoo, nco ntsoov siv daim ntawv khaus taub hau - qhov no yuav ua rau nws yooj yim thiab tsis muaj hassle los tshem cov khoom qab zib los ntawm cov pwm. Lub ncuav mog qab zib yog khov, yog li yuav tsum tau npog nws nrog cov khoom noj khoom haus, vim nws tau yooj yim "kos hauv" tsis hnov tsw tsw los ntawm lub freezer.
Cov khoom xyaw:- Ncuav mog qab zib luv npuav 200 g
- Butter 70 g
- Kiwi txiv hmab txiv ntoo 4 pcs.
- Bananas 2 pcs.
- Yoghurt 500 ml
- Qab zib 70 g
- Txiv qaub kua txiv 1 tbsp. l.
- Nkaws 4 tsp.
- Dej boiled 0.5 tbsp.
- Kiwi txiv hmab txiv ntoo 2 pcs.
- Almond petals 40 g
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, noj cov kua txiv hmab txiv ntoo, cov kua qab zib, cov suab thaj, cov nplaum yoghurt, cov ncuav qab zib, butter thiab cov nplaum rau ntawm daim tawv nqaij.
- Kauj Ruam 2 Hlais lub ncuav qab zib mus rau hauv cov pob zeb thiab ntxiv cov roj nplaum (yog hais tias cov roj muaj zog, ces nws yuav yaj hauv dej da).
- Kauj Ruam 3 Sib xyaw txhua yam hauv ib homogeneous pawg.
- Kauj Ruam 4 Muab daim ntawv khi ua ke nrog daim pauv thiab muab cov khoom noj tso rau hauv lub ncuav mog qab zib. Muab cov khoom ntim cia rau hauv lub tub yees kom ntev li 30 feeb.
- Kauj Ruam 5 Nqa gelatin 0.5 khob dej thiab tawm mus rau qhov swell rau 25-30 nas this.
- Kauj ruam 6 4 Kiwi ntxuav thiab txiav rau hauv cubes.
- Kauj Ruam 7 Sib txhas kw, kua txiv qaub thiab qab zib.
- Kauj Ruam 8 Ua kom sov txhua yam tshaj li cua sov rau 2-3 feeb, thiaj li hais tias kiwis tau muab tshem tawm cov kua txiv hmab txiv, ces txias.
- Kauj Ruam 9 Ncuav kib thiab yogurt rau hauv cov kua qab zib.
- Kauj ruam 10 Sib xyaw txhua yam zoo.
- Kauj ruam 11 On lub khoom qab zib muab 1-2 txiav txiv tsawb.
- Kauj Ruam 12 Tom qab ntawd ncuav txhua lub yoghurt pawg thiab muab tso rau khov rau hauv lub freezer rau 6 teev los yog thaum tsaus ntuj.
- Kauj Ruam 13 Tshem lub ncuav mog qab zib ntawm lub pwm thiab ua tib zoo tshem tawm cov npauj npaim.
- Kauj ruam 14 Garnish nrog kiwi slices thiab maj mam roasted almond petals.