- noodles ntim - 1 piece
- tshiab nceb - 450 Grams
- Bulgarian ntsuab kua txob - 3/4 iav (finely tws)
- dos - 3/4 iav (finely tws)
- qej cloves - 3 pieces (finely tws)
- zaub roj - 2 yam khoom. diav
- muaj peev xwm ntawm pasta nrog sauce - 2 pieces
- qhuav basil - 1 st. ib spoonful
- packing cheese Ricotta - 1 daim
- Qe - 2 pieces
- cheese Mozzarella - 4 khob (grate)
- Parmesan cheese - 1/2 khob (grate)
1) Boil lub lasagna noodles nyob rau hauv ib tug loj saucepan nrog boiling dej rau 10 feeb. Ncuav tawm dej kub, ces yaug cov noodles nrog dej txias thiab muab tso tseg. 2) Nyob rau hauv ib tug loj frying lauj kaub Fry nyob rau hauv zaub roj nceb, ntsuab kua txob, dos thiab qej. Ntxiv rau lawv ib qho muab tshuaj txhuam nrog ntses thiab cov zaub basel. Nqa kom npau npau thiab ua kom kub tsawg tshaj 15 feeb. 3) Sib tov ua ke Ricotta cheese, 2 khob Mozzarella cheese thiab qe. 4) Ua lub qhov cub kom txog 350 degrees Fahrenheit (175 ° C). Kis 1 khob ntawm lws suav sau tshaj lub oily qab ntawm lub lauj kaub. Tam sim no muab ib txheej ntawm cov noodles rau ntawm daim ntawv ci, tom qab ntawd muab cov hmoov sib tov nrog Ricotta cheese, nplej zom nrog ntses thiab Parmesan cheese. Rov hais dua qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg tib yam nkaus thiab ua kom tiav ib txheej ntawm Mozzarella cheese. 5) Ci lub tais rau 40 feeb. Ua ntej pab, cia li sawv ntsug rau 15 feeb.
Kev Pabcuam: 12