- hmoov nplej - 13/4 khob
- Nplej sprouts - 1/4 khob (Fry)
- poov xab - 1 Thooj (nrav)
- ntsev - 1/2 teaspoonfuls
- dej - 1 khob
- txiv roj roj - 4 yam khoom. diav
- zib mu - 1 st. ib spoonful
- parsley - 2 st. diav
- qej cloves - 2 pieces (finely tws)
- Mozzarella cheese - 1/2 khob (grate)
- Parmesan cheese - 1/2 khob (grate)
Nyob rau hauv ib lub tais loj, sib tov 1-1 / 2 khob hmoov, nplej sprouts, poov xab thiab ntsev. Nyob rau hauv ib saucepan boil dej, 1 spoonful ntawm txiv ntseej roj thiab zib mu, ntawm ib tug kub ntawm 120-130 degrees Fahrenheit thiab ntxiv mus rau cov khoom xyaw qhuav, sib tov kom txog thaum homogeneous homogeneous pawg tau. Maj mam ntxiv ntxiv cov hmoov nplej, ntxiv rau 4-6 feeb kom tau ib qho muag, mos nyoos. Cov mov paj yog npaj txhij, tab sis zoo dua cia nws so. Npog nws nrog phuam, thiab cia nws sawv ntsug li 10 feeb. Dov tawm lub khob noom cookie ntawm daim duab 15 txog 10 los tso rau ntawm qhov chaw ntawm lub tais roj hmab, muab nws tso rau hauv lub khob cij ntom rau ntawm lub tais ci, nrog rau butter, nphoo nplej parsley, zaub basil thiab qej. Npog thiab tawm hauv qhov chaw sov kom siab li 30 feeb. Tua ntawm 425 degrees Fahrenheit rau 10 feeb. Hliv cov cheese cij Parmesan thiab Mozzarella. Rov qab rau hauv qhov cub thiab ci rau lwm 3-5 feeb los txog rau thaum lub xim av daj. Txiav rau hauv 20 sticks thiab pab kub.
Kev Pabcuam: 9