- Zucchini - 2 pieces
- Dos - 1 Piece
- Nqaij qaib broth - 700 Milliliters
- Butter - 10 grams
- Celery paus - 300 Grams
- Qij - 1 Hniav
- Qaub Lee - 200 Cov Pwm
- Curry - 2 Teaspoons
- Ntsev, kua txob - - Mus saj
Qij, dos thiab celery tev thiab txiav mus rau hauv me me pieces. Marrows kuv, tev tawm (yog hais tias nws yog tuab) thiab txiav mus rau hauv me me cubes. Siv ib daim ntawv loj loj (yam tsawg kawg nkaus 2 liters), yaj lub butter rau hauv. Ntxiv cov dos thiab qej mus rau lub lauj kaub, kib rau 5-7 feeb kom txog thaum kub thiab tsis hnov tsw. Ntxiv zucchini thiab celery, Fry me me cua sov rau 5-7 feeb, stirring nquag. Ntxiv lub broth mus rau lub lauj kaub, coj nws mus rau lub boil thiab noj rau lwm 3-4 feeb tom qab boiling. Tom qab ntawd tshem tawm cov saucepan los ntawm qhov hluav taws kub, ntxiv qaub cream, ntsev thiab kua txob mus saj. Siv ib rab hlau, zom txhua yam rau ib qho homogeneous. Rov qab cov kua qab zib rau lub lauj kaub, ntxiv cov curry, sov lub kua qab thiab tshem tawm ntawm qhov cub. Ua zoo tshaj plaws nrog kev npaj txhij tshiab.
Cov Haujlwm: 7-9