- Dub currant - 1 Kilogram
- Dej - 2-3 iav
- Qab Zib - 1.3 Kilogram
Qab zib thiab qaub dub currant jam feem ntau nco qab jelly. Kuv siv nws tsis tsuas yog rau khoom noj qab zib, tab sis kuv kuj ua hauj lwm nrog pwm cheese. Ntiv tes yaim! Kuv daim ntawv qhia ua noj yog nyob rau hauv ib kauj ruam, yog li ntawd lub sij hawm yuav tsuas mus mus tshem cov berries thiab cia lawv brew nrog qab zib syrup. Ua ib tug jam ntawm dub currant - xwb. Koj yuav tsum tau ua raws li cov kauj ruam tom ntej, uas kuv tau sim ua kom pom tseeb meej. Yog li ntawd, yuav ua li cas ua ib tug jam ntawm dub currant, kuv qhia: 1. Berries ntxuav, ntxuav, txiav peduncles. Qhuav, tawm hauv ib tug colander, los yog tso rau hauv ib chav ua noj. Kuv siv ib daim ntawv tuab tuab tuab, muab nws tso rau hauv ntau cov khaubncaws sab nraud povtseg. 2. Noj cov kua qab zib ntawm dej thiab qab zib. Ua li no, ncuav qab zib rau hauv qab zib, sib tov, muab tso rau ib qho hluav taws qeeb. Ua kom txog thaum lub qab zib dissolves, thiab lub syrup ua lub teeb. 3. Thaum lub syrup boils, muab cov berries nyob rau hauv nws. Tsis txhob sib tov, tab sis nchos rau hauv lub cev. Tshem tawm ntawm tshav kub thiab khiav tawm mus li 5-6 teev. 4. Thaum lub sij hawm 6 teev dhau, rov qab syrup nrog berries mus rau qhov hluav taws kub, noj kom txog thaum uas npaj txhij. Tsis txhob hnov qab tshem cov npuas dej! Lub tiav jam yuav oily. 5. Muab cov kaus poom rhawv pov tseg thiab muab lawv li qub li. Khaws rau hauv qhov chaw txias. Qhov no jam yog tsis candied. Hmoov zoo!
Kev Pabcuam: 10