Jelly los ntawm dub currant

Peb noj ib nrab ntawm cov dej txias, peb txo cov gelatin muaj thiab tawm mus rau 40 feeb rau swell. Cov khoom xyaw:

• Dub currant - 150 Grams
• Kev noj haus Gelatin - 25 Grams
• Qab Zib - 4 Art. diav
• Dej - 3 lub khob

Lus Qhia

Peb noj ib nrab ntawm cov dej txias, peb txo cov gelatin muaj thiab tawm mus rau 40 feeb rau swell. Dub currant berries mus txheeb, ntxuav los ntawm rubbish, yaug thiab RUB los ntawm ib tug sieve. Cov kua txiv hmab txiv ntoo thaum tawm hauv ib leeg, thiab cov seem uas yog cov dej muaj puv dej thiab coj mus rau ib qho dej. Thaum nws boils, decoct lub broth, pulp yog muab pov tseg, muab cov suab thaj nyob rau hauv lub tshuav broth thiab coj nws rov qab mus rau lub boil. Thaum nws boils, ntxiv gelatin thiab noj kom txog thaum gelatin yog ua yaj. Thaum cov gelatin yog yaj - tshem tawm cov cua sov thiab txias. Thaum twg me ntsis txias (tab sis tsis tag, degrees rau 40) - ntxiv no tus mashed berries, sib tov zoo thiab ncuav rau hauv pwm. Cov ntaub ntawv muab tso rau hauv lub tub yees. Thaum lub jelly yuav khov - koj muaj peev xwm coj ib tug qauv :) Hmoov zoo!

Cov Haujlwm: 7-8