Liab currant rau lub caij ntuj no: qhov zoo tshaj plaws recipes rau jams, sauces, jellies. Kev npaj ntawm liab currants rau lub caij ntuj no nyob rau hauv lub multivark thiab nyob rau hauv lub qhov cub

Txij thaum lub sij hawm ancient lub liab currant twb revered raws li ib tug Berry, coj zoo noj qab haus huv, nyob mus ib txhis cov hluas thiab thiav. Nws muaj cov concentration ntawm pectin, fructose, vitamins thiab organic acids. Thauj hemostatic, anti-inflammatory, choleretic, antipyretic thiab laxative khoom ntawm qhov khoom yog ua ncaj ncees tag. Tu siab, vim yog txawv txawv tart-qaub saj, lub Miracle-Berry yog tsis tshua noj nqaij nyoos. Nws yog feem ntau harvested liab currant rau lub caij ntuj no nyob rau hauv daim ntawv ntawm delicious jam, compotes, mors, jelly, sauces, liquors, tinctures thiab txawm cawv. Nws ua ke nrog lwm cov txiv hmab txiv ntoo (dub thiab dawb currants, txiv pos nphuab, raspberries, gooseberries), thiab txiv hmab txiv ntoo (txiv apples, plums thiab cherry plum), zaub (txiv lws suav, avocado) thiab cov khoom xyaw mis los.

Nyob rau hauv Scandinavian lub teb chaws, no Berry yog siv raws li ib feem rau txiv hmab txiv ntoo soups, sauces, puddings. Nyob rau hauv lub tebchaws Yelemees, nws yog siv los ua cov khoom qab zib nrog custard los yog txhaws rau khoom qab zib. Hauv Tebchaws Amelikas - nyob rau hauv daim ntawv ntawm ntau lub tsho rau ice cream, cakes, crispy wafers. Thiab rau peb - ​​rau delicious, muag heev, fragrant lub caij ntuj no delicacies.

Qhov zoo tshaj plaws recipes ntawm liab currant blanks rau lub caij ntuj no yog delicious sauce

Nqaij ntses uas tsis yog ib txwm sau los ntawm no nyoos me ntsis tsa narrashab los ntawm pomegranate. Nyob hauv nws, cov ntawv sau ntawm cov txuj lom, kev nthuav dav thiab lub teeb ci ntxoov ntxoo tau hnov. Qhov no sauce zoo kawg nkaus ua tiav cov tsoos lub caij ntuj no lauj kaub tais diav: ci goose, os, nqaij npuas los yog qaib cov txwv. Txawm tias cov pob txha los yog cov nqaij npuas brawned yog ib qho zoo sib xws nrog ib qho khoom uas tsis yog tsis tseem ceeb. Peb zoo tshaj plaws daim ntawv qhia rau liab currant sauce rau lub caij ntuj no kuj tseem ceeb rau lub caij ntuj sov noj. Shish kebab los ntawm nqaij nyug los yog nqaij npuas yuav ua ntau tshaj appetizing thiab tshwj xeeb, yog tias koj diav nws nrog ib tug gorgeous sauce.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia rau lub caij ntuj no

• liab currant - 2 kg
• chili kua txob - 2 pcs.
• cloves - 4 pcs.
• kua txob dub peas - 1 tsp.
• mustard noob - 1 tbsp.
• av Ginger - 1 tsp.
• curry - 2 dia
• hmoov ntawm cinnamon thiab paprika - 0.5 tsp.
• ntsev - 1.5 tablespoons.
• turmeric - 1 tsp
• hops-suneli thiab fragrant kua txob - 1 tsp.
• nplaum-quartz - 6 pcs.
• piam thaj - 1 kg

Cov kauj ruam ntawm ib kauj ruam ntawm cov kua ntses rau lub caij ntuj no

1. Ripe berries ntxuav nyob rau hauv khiav dej, tshem tawm cov stems, muab lawv tso rau ntawm daim ntawv so tes kom qhuav.

2. Ntxuav thiab qhuav berries twist mus rau hauv ib tug nqaij grinder. Ntxiv cov lus teev txog cov suab thaj rau cov huab cua loj, sib tov meej.

3. Nyob rau hauv ib lub tais enamel, boil lub berries nrog piam thaj, muab tag nrho cov txuj lom nyob rau hauv lub tais. Ua kom zoo thiab boil rau lwm 7-10 feeb, nquag noj cov npuas dej.

4. Cia cov kub aromatic sib tov dhau ntawm tus colander.

5. Lub resulting ci crimson sauce boil ib zaug ntxiv, kis kub on sterile jars nrog ib tug muaj peev xwm ntawm tsis muaj ntau tshaj li 0.5 liv.

6. Cia li tawm hauv ib lub thawv rau kev sim. Tus so ntawm tightly clog thiab nkaum tus liab currant sauce raws li peb daim ntawv qhia rau lub caij ntuj no.

Jelly los ntawm liab currant rau lub caij ntuj no - daim ntawv qhia nrog yees duab

Cov sau ntawm no Berry yog tsis tshua noj nyob rau hauv nws daim ntawv dawb huv. Tab sis nws yog zoo rau Berry jelly. Xws li ib qho khoom noj qab zib yuav ua tau siav hauv ntau txoj kev: los ntawm kev sib tov sib xyaw ntawm peb ntau yam (dawb, liab thiab dub), sib txuas nrog nws nrog lwm yam txiv ntoo (txiv pos nphuab, raspberries, strawberries) los yog siv nws cais. Txhua yam ntawm cov kev xaiv yuav thov kom cov neeg hauv tsev tau txais kev sib txuas lus zoo siab, zoo siab thiab lub caij ntuj sov aroma. Tsis tas li ntawd, qhov kev npaj ntawm jelly los ntawm liab currant rau lub caij ntuj no raws li peb daim ntawv qhia yog ib tug sai thiab yooj yim txheej txheem.

Tsim nyog cov khoom xyaw rau lub caij ntuj no sau

• dej - 500 ml
• piam thaj - 1,2 kg
• ripe liab currants - 1.2 kg

Cov kauj ruam qhia ib kauj ruam ntawm daim ntawv qhia rau currant jelly

1. Berries sib cais los ntawm pedicels, yaug nrog khiav dej thiab ncuav nrog dej txias, noj mus rau hauv tus account 0.5 liv ib 1 kg ntawm currant.
2. Muab lub khob nrog lub txiv hmab txiv ntoo rau ntawm qhov hluav taws kub thiab kub, tsis tuaj yeem coj mus rau ib lub rhaub. Lim lub resulting ua noj, Berry lub lim los ntawm ib tug colander los yog ib tug zoo sieve. Qhov ntxiv cov ncuav mog qab zib nyem ntawm 3 cov khaubncaws sab nraud povtseg.
3. Maj mam txias rog nrog kua txiv thiab kua los ntawm 3 cov khaubncaws sab nraud povtseg. Tom qab ntawd ntxiv qab zib kom cov kua thiab ua noj 30 rau 40 feeb.
4. Kub jelly kis ntawm sterile jars, sprinkle nrog piam thaj thiab npog nrog capron los yog yob nrog hlau npog.

Liab currant rau lub caij ntuj no tsis muaj suab thaj nyob rau hauv nws tus kheej kua txiv, qhov zoo tshaj plaws tseem ceeb daim ntawv qhia

Cov berries, nyob rau hauv tas li ntawd mus rau zoo kawg nkaus kho thaj chaw, muaj contraindications. Yog li, cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo no yog txwv tsis pub rau cov neeg muaj mob peptic thiab plab ulcer, mob gastritis thiab kab mob siab, txo cov ntshav coagulability. Nyob rau hauv rooj plaub no, lub liab currant rau lub caij ntuj no nyob rau hauv nws cov kua txiv hmab txiv ntoo uas tsis muaj suab thaj yog zoo kawg nkaus refreshing, nce kev tiv thaiv ntawm lub cev, strengthens thiab tones. Kev cog lus rau lub caij ntuj no yog cov tswv yim thiab kev lag luam. Ntxiv nrog rau cov tshiab berries thiab huv poom, kiag li tsis muaj dab tsi yog yuav tsum tau.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia rau lub caij ntuj no

• ripe liab currants - 2 kg

Cov kauj ruam qhia ib kauj ruam rau kev ua noj ua ke tsis muaj suab thaj

1. Tsi thiab ntxuav tshiab berries, tshem tawm cov twigs, qhuav on ib chav ntxhua khaub ncaws huv si.
2. Hloov lawv mus rau ib lub lauj kaub, khaws cov txiv hmab txiv ntoo rau hauv hluav taws kom txog thaum lawv muab kua txiv thiab boil. Tom qab boiling, tshem tawm los ntawm tshav kub.
3. Nyob rau hauv sov, sterilized jars, hloov cov Berry loj, compact nws thiaj li hais tias berries yog them nrog kua txiv hmab txiv ntoo. Pasteurize liab currant rau lub caij ntuj no ntawm 90C rau 15-20 feeb.
4. Kub qaws yob, tig lub hau rau sab saum toj.
   

Qhov zoo tshaj plaws recipes ntawm liab currant blanks rau lub caij ntuj no - Jam-confiture (daim ntawv qhia rau multivarka)

Los ntawm nws tej chaw, qhov no kev lis kev cai poob mus rau lwm yam berries, thiab txawm ze txheeb ze. Muaj coob tus tsis nyiam cov saj ntawm tawv tawv, qaub saj thiab tsis muaj kaj ci aroma. Lub caij no, nws yog hom kab currant uas zoo zoo tshaj qhov so thaum sov kho. Kua txiv, jams, compotes thiab jam-confiture ntawm liab currant rau lub caij ntuj no yog delicious, noj qab haus huv, kev sib tw thiab lub teeb. Ib tug xov tooj ntawm cov cim tseem ceeb kawm nyob twj ywm si tau txawm tias tom qab ua noj ua haus, thiab ib tug ntxiag velvet xim - tom qab ib tug ntev cia ntawm billet. Jam-confiture ntawm liab currant rau lub caij ntuj no nyob rau hauv daim ntawv qhia rau ib tug multivark - ib qho txawv txawv ntawm kev raug jam. Xws li kev nyiam, qhov sib txawv ntawm cov txwm, npaj rau tsis pub tshaj 30 feeb, dhau li ntawd nws tsis tas ua tej yam tsis tseem ceeb.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia nyob hauv ntau hom kab mob

• liab currant - 0,5 kg
• granulated qab zib - 1 tbsp

Cov kauj ruam ruam-ntawm-kev qhia ntawm currant jam rau lub caij ntuj no

1. Berries tshem tawm los ntawm pedicels, yaug nrog dej txias, qhuav ntawm ib tug phuam. Cia cov liab currant rau ntawm juicer, tawm ncuav mog qab zib rau compote los yog jelly.
2. Lub khob ntawm cov kua txiv hmab txiv ntoo ua ke nrog ib khob suab thaj thiab hliv rau hauv lub tais multivarka. Teem "jam" hom, pib txheej txheem. Tsis txhob tos rau lub sijhawm kawg - 1 teev. Los npaj ib qho kev xyuam xim cua ntawm liab currant, 20 feeb yog txaus.
3. Kub jam-confiture yuav tsum tau kis tshaj sterilized jars, clogged. Tig lub tev mus rau sab saum toj, tawm hauv qhov chaw no mus txog thaum sawv ntxov. Tom qab ua kom tiav txias, nkaum cov kev txuag nyiaj hauv qhov chaw dim txias kom txog thaum lub caij ntuj no.

Qhov zoo tshaj plaws recipes rau kev npaj ntawm liab currant rau lub caij ntuj no nyob rau hauv daim ntawv ntawm jam, jam, sauce los yog jelly - ib tug nrhiav tau rau txhua tus hluas nkauj. Thiab tus nqi sau qoob loo yog qhov tshwj tseg, thiab cov vitamins raug khaws tseg, thiab khoom noj qab zib yog ib txwm nyob ntawm tes. Qhov saum toj noj recipes rau kev npaj ntawm liab currant nrog thiab tsis muaj piam thaj yuav tsum tau sim nyob rau hauv tus neeg kom lawv cov versatility thiab uniqueness.