Jam 5 feeb tawm ntawm currant (dub thiab xim liab) - zaub mov txawv rau lub caij ntuj no, incl. nyob rau hauv lub multivark. Jelly tsib-feeb tawm ntawm currant los ntawm ib tug nqaij grinder

Dub currant yog ib tug Berry delicious. Ib qho ntawm ob peb cov uas tsis poob cov khoom tseem ceeb tom qab kho cua sov. Nyob rau ntawm qhov siab ntawm lub caij, txhua pawg tuaj yeem muaj cov organic acids, qabzib, fructose, pectin, tannins, vitamins C, D, K, E, B1, B12, B2, B6. Yog vim li cas tsis txuag cov txiaj ntsim zoo rau lub caij ntuj no nyob rau hauv daim ntawv ntawm ib tug delicious dessert nyob rau hauv lub bank. Jam tau ntawm currant Tsib-feeb - kev ua zoo tag nrho ntawm kev npaj: sai npaj, formulation tsawg-compound, amazing saj thiab, ntawm chav kawm, undeniable cov kev pab. Npaj ib qho kev kho mob ntawm peb cov lus qhia nrog cov duab thiab cov yeeb yaj duab - saib koj tus kheej!

Jam 5 feeb black currant - ib daim ntawv qhia nrog ib tug yees duab rau lub caij ntuj no

Tsib tsib feeb tawm ntawm cov kab ntsaum tsis yog ib qho khoom qab zib tuaj yeem ua rau cov zaub mov, dej khov, biscuits thiab pancakes, tab sis kuj yog ib yam tshuaj noj rau cov menyuam yaus thiab cov neeg laus.

Cov khoom xyaw uas tsim nyog yuav tau ua dua jam tsib feeb rau lub caij ntuj no

• currant dub tshiab - 1 kg
• haus dej - 300 ml
• dawb piam thaj - 1,4 kg

Kev qhia ntawm kauj ruam-ntawm-kev qhia ntawm daim ntawv qhia rau jam tsib feeb rau lub caij ntuj no

1. Dub currant berries tsi, ntxuav thiab qhuav.

2. Muab lub currant nyob rau hauv ib saucepan, ntxiv dej thiab qab zib.

3. Muab lub khob tso rau ib qho hluav taws kub. Do hauv cov av txiv hmab txiv ntoo mus txog rau thaum cov kua qab zib xaus. Noj lwm 5 feeb. Dhau qhov sib tov kub sib tov sib xyaw.

4. Sprinkle Berry khoom qab zib cia tseg, nws yog ib qhov tseem ceeb rau compote los yog jelly. Homogeneous jam "pyatiminutku" kis rau sterile jars thiab clog euro-hau.

5. Currant khoom noj txom ncauj tau khaws cia rau hauv lub tub yees kom txog 12 lub hlis, los yog hauv ib lub qab ntoob txias - txog li rau lub hlis.

Yuav ua li cas ua noj ib jam Tsib-feeb tawm ntawm liab currant - ib daim ntawv qhia nrog ib tug yees duab

Liab currants undeservedly suav tsawg dua li dub. Qhov tseeb, theem ntawm qhov zoo ntawm lub cev lawv yuav luag zoo li qub. Qhov no Berry, ob qho tag nrho raw thiab digested, kho txhim digestion, strengthens qhov poob siab system, relieves o. Txawm tias ib feem me me ntawm "tsib-feeb" jam ntawm liab currant tuaj yeem ua tus nqi txhua hnub ntawm ascorbic acid. Tsis tas li ntawd, qhov no yog qhov zoo tshaj plaws rau cov khoom qab zib me me, tsis ua rau kev ua xua thiab noj mov.

Tsim nyog cov khoom xyaw rau jam tsib feeb rau lub caij ntuj no

• currant liab - 1 kg
• dawb piam thaj - 1,8 kg
• dej 900 ml

Kev qhia ntawm kauj ruam-ntawm-kev qhia ntawm daim ntawv qhia rau jam tsib feeb rau lub caij ntuj no

1. Fresh berries ntawm liab currant, cais los ntawm stems, ntxuav thiab qhuav, discarding nyob rau hauv ib tug colander. Koj tuaj yeem sib tov nrog dub, thiaj li saj ntawm yav tom ntej jam "tsib-feeb" yuav txawm ntau thawj.

2. Los ntawm ib nrab lub qab zib thiab dej, noj lub syrup. Nyob rau hauv cov kua kub, pov cov txiv hmab txiv ntoo tshiab. Noj lawv rau 5 feeb.

3. Dhau lub kub kub los ntawm ib tug sieve. Pulp yuav pab tau rau ua noj ua hauv tsev.

4. Lub kua homogeneous jam yog pauv mus rau hauv ib lub lauj kaub huv, ntxiv cov suab thaj ntxiv rau nws. Ntawm yuav, koj ntxiv tau ob peb daig ntawm grated txiv qaub tev mus rau Berry delicacy.

5. Nqa cov dej mus rau ib lub rhaub thiab noj lwm 5 feeb.

6. Hlav kub currant jam on sterile jars, kom zoo zoo yob nrog hlau npog.

Jam 5 feeb dub currant nyob rau hauv ntau hom: daim ntawv qhia nrog video

Jam Tsib-feeb tawm ntawm blackcurrant nyob rau hauv ib tug multivark - ib tug cawm kev xaiv rau cov neeg nyob rau hauv lub caij ntuj sov uas nyob deb ntawm lawv vaj thaj av. Xws li ib qho kev npaj yuav ua tau yooj yim ntawm lub dacha hauv feeb, siv cov khoom noj uas tsis zoo kiag li. Qhov yuav tsum tau thauj berries nrog thoob thiab xa lawv rov qab raws li ib tug kev txuag yog tsis tsim nyog. Nws yog txaus kom tuaj ua ke currants, sai sai no boil ib jam jam "tsib feeb", yob thiab tawm hauv qhov cellar rau cia rau lub caij ntuj no. Rau cov lus qhia ntxaws txog kev ua noj ua haus hauv ntau hom, saib daim video hauv daim ntawv qhia:

Jam-jelly los ntawm currant 5 feeb los ntawm nqaij grinder, ib daim ntawv qhia nrog ib tug yees duab

Cia tawm tej yam paj txiv hmab txiv ntoo yuav khaws cia rau lub caij ntuj no, los ntawm ziab nws los yog khov nws. Thiab koj tau noj ib jam-jelly Five-Minute, yav tas los cia tus sau los ntawm cov nqaij grinder. Cov cuab yeej ntawm kev npaj xws li ib tug billet tsis bode tej teeb meem, tab sis qhov kawg tshwm sim cog lus yuav zoo siab. Currant jam jelly Kev kawm tsib feeb yuav noj tau yog ib qho khoom noj qab zib cais rau tshuaj yej lossis dej kas fes. Los yog siv li ib cov neeg muab khoom ua si hauv tsev, ncuav qab zib, tsev cheese thiab pancakes.

Tsim nyog cov khoom xyaw rau currant jelly Tsib feeb los ntawm ib tug nqaij grinder

• dub currant tshiab - 1.5 kg
• piam thaj - 2.2 kg
• dej 250 g

Cov lus qhia ntawm kauj ruam ntawm daim ntawv qhia jelly tsib feeb nrog ib tug nqaij grinder

1. Rau sai npaj ntawm currant jam jelly Tsib-feeb berries ntxuav, qhuav thiab dhau los ntawm ib tug nqaij grinder.
2. Nyob rau hauv ib tug tob enamel saucepan mix lub currant loj, qab zib, dej. Do cov ntsiab kom huv si. Sau lub jam nyob rau hauv ib qho chaw sov, thiaj li hais tias qab zib pib dissolve.
3. Tom qab 20-30 feeb, muab cov qe los sib tov dua (siv lub diav ntoo lossis lub kav dej) thiab tso lub lauj kaub rau ib qho hluav taws kub. Nqa cov jelly-jam rau ib lub rhaub thiab noj lwm 5-10 feeb.
4. Faib cov kab tho hniav me me ntawm cov pob zeb me me thiab yob lawv nrog cov npog hlau. Khaws qhov kev txuag nyob rau hauv lub cellar los yog nyob rau hauv txee ntawm lub pantry txias.

Jelly Pyatiminutka ntawm liab thiab dub currant, ib daim ntawv qhia rau lub caij ntuj no

Nws yog tsis yooj yim sua kom txaus siab rau tus nqi ntawm jelly los ntawm ib tug currant, tsis muaj sim nws nrog ib daim ntawm tshiab loaf los yog ib tug nplej bun. Crispy crust ntawm mov ci tag nrho nrog ib tug gentle Berry loj yog ib tug zoo siab mix ntawm qab zib thiab qaub saj thiab tshiab lub caij ntuj sov aroma. Mmm ...

Tseem ceeb cov khoom xyaw rau Jelly Recipe for Winter

• dub currant - 500 g
• liab currant - 500 g
• piam thaj - 1 kg
• dej 300 ml

Cov kauj ruam ruam-ib-theem qhia rau daim ntawv qhia rau currant jelly rau lub caij ntuj no

1. Txheeb cov berries kom huv si yaug hauv cov dej txias. Qhuav lub liab thiab dub currants, muab lawv nyob rau hauv ib tug tob enamel saucepan thiab mash nrog ib crust rau mashed qos yaj ywm.
2. Ntxiv dej mus rau lub nkoj thiab rhaub qhov sib tov tshaj sim kub. Muaj, ncuav tawm qhov piam thaj thiab ua mus ntxiv kom do.
3. Thaum cov piam thaj ua kom tiav, khawm currant jelly rau lwm 5-10 feeb ntawm qhov kub taws thiab tso tseg.
4. Me me ib nrab-liter jars yuav tsum tau maj mam ntxuav nrog dej qab zib thiab tiav nrog qhuav. Muab cov khaub ncaws sov tso rau hauv lub khob ntim, muab pov rau hauv qab npog. Khaws qhov cia txuag hauv qhov chaw txias tsaus.

Ntawm cov hoob kawm, muaj ntau ntawm delicious thiab noj qab haus huv berries. Raws li qhov kev xaiv rau kev tawm ntawm lawv. Tab sis qhov jam los ntawm currant Pyatiminutka yog ib txwm ib kauj ruam ua ntej ntawm tus so. Nws yog sai sai thiab sai sai los ntawm lub rooj. Delicious jam thiab jelly los ntawm dub los yog liab currant raws li peb cov recipes nrog duab thiab cov yeeb yaj duab yuav ua noj txawm tias ib tug tub hluas.