Dub currant rau lub caij ntuj no nrog piam thaj thiab tsis muaj nws. Recipes ntawm tshiab dub currant rau lub caij ntuj no nyob rau hauv lub taub yees txias

Qhov tseem ceeb thaj chaw ntawm dub currants tau ntev tau hnov. Qhov no Berry yog suav tias yog ib qho "puv ntim" ntawm phosphorus, iron, pectin, potassium, vitamins C, E, B thiab lwm yam tseem ceeb rau lub cev. Lawv cov lus thiab qhov zoo yuav tsum tau tham txog yam tsis cuam tshuam. Txawm li ntawd los, ntau ntawm xws li ib yam khoom nyob rau hauv nws raw daim ntawv no tsis noj. Classical berries muaj ib nyuag txawv pronounced saj. Lwm yam - ib tug dub currant rau lub caij ntuj no. Txhua hom ntawm cov nqaij npuas thiab cov khoom qab ntsev zoo nkauj ua rau lub caij ntuj sov caij nplooj ntoos hlav nrog cov xim zoo nkauj, thiab tseem yuav muaj qhov sib ntxiv rau ci thiab cov khoom qab zib. Compotes, jams, jelly jams, jams thiab lwm yam khoom zoo yuav tsum yeej khom ntawm lub txee ntawm koj pantry.

Tshiab dub currant nrog qab zib rau lub caij ntuj no nyob rau hauv lub freezer tsis ua noj ua haus

Qhov tshwj xeeb ntawm "raw" jam los ntawm dub currant yog piav qhia los ntawm nws cov tshuaj zoo kawg li tshuaj lom neeg. Fresh berry nrog piam thaj rau lub caij ntuj no yuav siv ntawm ripe thiab muaj kua txiv hmab txiv ntoo, thiab txij li thaum lub billet yog tsim yam tsis muaj ua noj ua haus, tshav kub kho, sib txuas pab tau tsis ploj. Npaj txhij cov khoom qab zib tiv thaiv qhov pib ntawm cov ntshav qab zib, stabilizes ntshav siab, ceev txog cov metabolism thiab ua haujlwm zoo rau txoj haujlwm ntawm cov hnyuv. Fresh berries, grated nrog qab zib rau lub caij ntuj no, yog siv raws li ib tug topping rau ice cream thiab curd loj, ntsaws rau pies thiab khoom qab zib, bases rau Sweet sauces, thiab lwm yam

Cov khoom xyaw tsim nyog:

• ripe dub currant - 1 kg
• granulated qab zib - 1,5 kg

Cov txheej txheem kauj ruam qhia:

1. Siav raspberries yaug, tshem tawm ntawm lub pedicels thiab kis rau ib daim ntawv los yog textile phuam kom tshem tawm tshaj noo noo.

2. Sau lub currant nyob rau hauv ib lub tais enamel thiab qualitatively so nrog piam thaj kom txog rau thaum muaj kev mob ze rau homogeneous. Rau kev sib tsoo, koj tuaj yeem siv rab, tab sis nws yog qhov zoo dua uas yuav tsum nres ntawm cov ntoo tsoo. Kev sib cuag ntawm cov vitamin C nrog hlau tsis nyob rau hauv tag nrho cov obligatory.

3. Khaws jam nrog jam ntawm lub rooj "nyob rau hauv lub phuam" rau 1-2 hnub. Siv qee zaus tso cai rau cov piam thaj kom tiav. Tom qab lub sij hawm allotted ntawm lub sij hawm, kis tau tus currant thiab qab zib tshaj li sterile ib nrab-liter jars.

4. Ib qho khoom noj qab haus huv muaj peev xwm yuav noj tau tam sim ntawd (piv txwv li, qab qab zib los yog hauv cupcakes), los yog khau khawm hau thiab nkaum hauv lub tub yees rau lub caij ntuj no.

Lub daim ntawv qhia rau billet ntawm dub currant rau lub caij ntuj no tsis muaj suab thaj

Daim ntawv qhia rau billet ntawm dub currant rau lub caij ntuj no tsis muaj suab thaj yog tsawg dua nrov tshaj qhov so. Thiab nyob rau hauv vain! Tom qab tag nrho, peb cov ancestors noj li no. Ua ntej, cov khoom lag luam tsis muaj piam thaj ntau yog pheej yig dua thiab ua tau ntau dua, thiab ob qho tib si, nws yog ntau yam tseem ceeb, tshwj xeeb tshaj yog rau cov neeg muaj hnyav lossis ntshav qab zib siab. Ntawm chav kawm, lub npaj ntawm ib tug blackcurrant yam uas tsis muaj suab thaj, raws li peb daim ntawv qhia, obliges mus soj ntsuam tej yam kev cai. Tab sis nyob rau hauv kev sib piv nrog lub amazing saj yam ntxwv ntawm tiav lawm dessert, lawv tsis ntsuas yam dab tsi. Yog li ntawd, berries rau antique harvesting yog zoo dua mus sau rau hnub ci hnub. Tom qab los nag, lawv tau qaug dej qaug cawv nrog cov dej noo ntau dhau, uas yuav tsum tau muab ntim rau ntev. Nws kuj tseem pom zoo kom lawv ua tib zoo muab txheeb tawm los tiv thaiv cov ntaub ntawv luam tawm ntawm lub txhab nyiaj. Txwv tsis pub, tsis muaj cov lus qhia nruj heev.

Cov khoom xyaw tsim nyog:

• dub currant berries - 2 kg

Cov txheej txheem kauj ruam qhia:

1. Zoo xaiv xaiv ripe berries ntxuav thiab qhuav ntawm ib tug phuam. Koj tuaj yeem siv daim ntawv tais diav los yog cov khaub ncaws zoo nkauj (huv huv).
2. Tsev nyiaj kom yaug nrog cov dej qab zib, ces sov so hauv qhov cub kom txog thaum kawg ntawm cov dej ploj.
3. Nyob rau hauv ib lub thawv kub muab ib qho nqaij ncej qab "ntawm lub xub pwg." Nyob rau hauv qab ntawm ib lub lauj kaub tob, muab ib daig ntawm daim ntaub mos muag, los saum toj no, qhov chaw 1, 2 lossis 3 lub rhawv zeb kom lawv tsis txhob sib kov.
4. Ncuav lub lauj kaub nrog cov rhawv zeb dej kom zoo li no nws tsis poob mus rau lub khob thaum lub hau npau npau. Muab lub khob tso rau ib qho hluav taws kub, khib kom txog thaum theem ntawm cov txiv hmab txiv ntoo hauv cov kaus poom. Ces periodically ncuav lub berries thiab txuas ntxiv boiling rau ob peb zaug ntxiv.
5. Kub jars nrog ib qho txawv jam noj tawm ntawm cov dej, hloov nyob rau hauv qab ditch, thiaj li hais tias lub khob tsis keej. Dov txhua tus ntawm lawv nrog ib tug sterile hlau hau. Tig thiab tawm hauv txoj hauj lwm no kom txog thaum twg txias.
6. Npaj txhij-ua currant jam tsis qab zib khw muag khoom nyob rau hauv lub caij ntuj no nyob rau hauv lub pantry los yog nyob rau hauv lub cellar. Kev qhib lub thawv yog nyob rau hauv qhov cub. Ob teev ua ntej pab, nchuav qab zib nrog qab zib thiab sib tov meej.

Dub currant rau lub caij ntuj no tsis muaj ib lub tub yees - compote nrog melissa thiab raspberries

Compote rau lub caij ntuj no ntawm dub currant nrog raspberries thiab melissa yog suav hais tias tsis tsuas yog ib tug cua muag dej haus, tab sis kuj yog ib tug tseem ceeb biologically kom ntxiv rau noj txhua hnub. Muaj tseeb, thaum lub sij hawm kev npaj ntawm ib feem ntawm qhov tseem ceeb kab kawm poob lawm, tiam sis muaj ntau yam uas tseem tsis tau hloov. Compote ntawm cov berries yog pom zoo rau dysbacteriosis, peptic ulcer kab mob, ntshav qab zib, beriberi, txias. Qhov no piece ntawm dub currant rau lub caij ntuj no nrog melissa thiab raspberries ua deserves lub title ntawm "nyiam tsev neeg haus." Nws muaj striking saj, tus atypical aroma, ib tus zoo nkauj pomegranate xim. Xws li compote yog yooj yim npaj thiab khaws cia rau ib lub sij hawm ntev yam tsis muaj ib lub tub yees, nyob rau hauv ib qho chaw pib txheej txheem pantry.

Cov khoom xyaw tsim nyog:

• dub currant - 750 g
• raspberry - 250 g
• dej - 1 l
• piam thaj - 900 g
• txiv qaub balm - 3 sprigs
• txiv qaub - 0,5 pcs.

Cov txheej txheem kauj ruam qhia:

1. Yaug lub currant kom yaug, cais los ntawm stems, thiab ntom nrog boiling dej. Cov tsev txhab nyiaj sterilize nyob rau hauv ib lub qhov cub microwave, nyob rau hauv qhov cub lossis tshaj zog. Nyob rau hauv txhua lub hub, nteg tus teev tus naj npawb ntawm currant berries.
2. Nyob rau hauv ib qho kev enamel saucepan, noj lub syrup los ntawm dej, qab zib thiab raspberries. Ncuav nws mus rau hauv jars ntawm berries, tawm rau 2-3 teev nyob rau hauv ib qhov chaw sov.
3. Ntws lub syrup thiab boil dua. Sau cov kua dua rau hauv cov kaus poom thiab nruj nias kom ruaj khov. Tig lub compote tshaj rau sab saum toj ntawm lub hauv qab thiab tawm mus txias.

Yuav ua li cas khov tshiab dub currant rau lub caij ntuj no nyob rau hauv lub taub yees txias

Sai li lub caij ntuj sov pib muab nws cov txiv hmab txiv ntoo, peb xav txog yuav ua li cas kom ceev nrooj berries rau ib ntev lub sij hawm, yam uas tsis muaj kev puas tsuaj twg saj, aroma, los yog muag heev qauv. Thiab tsuas yog ib txoj kev txiav txim siab tuaj mus rau siab - kom khov.

Frozen dub currant nyob rau hauv lub tsev

1. Dub currant kom khov rau lub caij ntuj no yuav tsum tsis txhob yuav dhau lawm. Thaum lub sij hawm defrosting, cov berries yuav tas poob duab. Tsuas yog - tso tawm. Rau khov, nws yog ib qhov zoo dua mus xaiv specimens me ntsis nyuaj, tiam sis tsis ntsuab.
2. Raws li cov kws txawj, qhov zoo kub rau freezing berries ranges ntawm -18 mus rau-24C. Nyob rau hauv xws li tej yam kev mob, cov khoom freezes zoo dua thiab kav ntev dua. Cov thaw, coj los rau -8 lossis -10 yuav tsum siv tsis pub dhau 3 lub hlis.
3. Txij li thaum lub berries muaj peev xwm poob lawv cov duab nyob rau hauv cellophane hnab, nws yog zoo dua mus siv yas ntim nrog hau. Yog tias muaj lub freezer nrog qhov chaw txaus, koj tuaj yeem khov cov currant rau lub caij ntuj no hauv cov khob haus dej, muab cov khoom noj ua ntej ua ntej mov noj.
4. Khov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo yuav tsum tsis txhob hnov ​​qab txog kev faib khoom. Cov hnab ntim qe lossis khob yuav tsum tsis txhob loj dhau. Tom qab cua sov rau chav tsev kub, nws tsis pom zoo kom rov txias cov khoom.
5. Frozen dub currant rau lub caij ntuj no yuav ua tau nyob rau hauv daim ntawv ntawm Berry puree. Nrog ib tug blender los yog ntoo crush, cov txiv hmab txiv ntoo tau yooj yim yuav muab rau hauv homogeneous pawg nrog lossis tsis tau ntxiv qab zib. Pob txha nroj feem ntau yog khov rau hauv me me tais, khob, zip-pob, thiab lwm yam.
6. Defrost lub currant ib txwm, tsis siv dej kub los yog ib lub qhov cub microwave. Qhov zoo tshaj plaws kev xaiv yog hloov lub berries los ntawm lub freezer mus rau lub tub yees rau ob peb teev. Thaum lub sij hawm no, lub currant withers, tsis poob ib appetizing saib.

Nws muaj ntau hom berries thiab hom kev tawm. Tab sis nws yog dub currant uas tseem yog ib qho ntawm feem ntau sought-tom qab rau ntau centuries. Jams, jams thiab compotes ntawm xws li "Berry" berries yog heev fragrant, tsis cloying, nrog lub teeb ntswj thiab zoo nkauj velvet xim. Thiab rau dub currant kom nyob twj ywm li pab thiab appetizing rau lub caij ntuj no, sim kom khov nws nyob rau hauv lub taub yees txias!