- softened butter - 1 khob
- xim av xim av - 1/2 khob
- qab zib - 1/2 khob
- qe - 2 pieces
- vanilla - 1 teaspoon
- cinnamon - 2 teaspoons
- Nplej hmoov nplej - 3 khob
- ci hmoov - 2 teaspoons
- ntsev - 1 teaspoon
- softened butter - 1/4 Khob (txhaws)
- xim av kasfes - 1/4 Khob (ntxiv rau 2 dia phom)
- cinnamon - 2 teaspoons (txhaws)
- hmoov qab zib - 2 khob (glaze)
- ghee - 2 st. spoons (glaze)
- Instant espresso kas fes - 1/2 teaspoons (glaze)
- vanilla - 2 teaspoons (glaze)
- mis - 2-4 Art. spoons (glaze)
1. Ua ib qho khoom qab zib. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, cinnamon, ci hmoov thiab ntsev. Nyob rau hauv ib lub tais loj, nplawg nplaum butter thiab qab zib ua ke. Ntxiv cov qe ib los ntawm ib qho thiab nplawm los. Tom qab ntawd ntxiv ib nrab lub hmoov sib tov thiab sib tov. Ntxiv seem uas yog hmoov nplej thiab ua kom txog thaum tus. 2. Npog lub tais nrog ntaub qhwv thiab muab tso rau hauv lub freezer rau 30 feeb los yog hauv lub tub yees kom luv li ib teev. Tom qab ntawd, chilled mov paj yog faib ua ob seem sib luag. 3. Muab ib nrab rau hauv ib lub tais thiab tso rau hauv lub tub yees. Yob ob feem ntawm ib daim ntawm cov yeeb yaj duab polyethylene mus rau hauv ib lub voj voog 22X30 cm thiab ib lub thickness ntawm li 3.5 cm Lubricate lub mov paj nrog ib nrab lub softened butter, sprinkle ib nrab xim av txawm tus thiab ib nrab ntawm cinnamon. 4. Siv ib zaj yeeb yaj kiab, ua ib daim ntawv los ntawm lub khob noom cookie. Muab lub khob noom cookie rau hauv lub freezer rau 30 feeb los yog hauv lub tub yees kom ntev li ib teev. Rov nrog cov seem uas yog ib nrab ntawm lub khob noom cookie thiab txhaws. 5. Preheat lub qhov cub kom 175 degrees. Sau cov tais ci nrog cov ntaub pua plag lossis cov ntawv khij nyhuv. Txiav txhua tus yob rau hauv lub ncuav, txog 24 npaug txhua. 6. Muab cov ncuav qab zib rau ntawm lub tais ci thiab ci rau 10 mus rau 12 feeb. Cia kom txias kom tiav ua ntej siv daim nplaum. 7. Ua kom lub khob txig, muab cov roj thiab espresso tso rau hauv ib lub tais. Ntxiv qab zib hmoov thiab vanilla, nplawm. Tom qab ntawd ntxiv mis nyuj, 1 tablespoon nyob rau hauv ib lub sij hawm, kom txog thaum lub siab sib xws ntawm lub glaze yog hu. Nws yuav tsum ua kua txaus rau nws kom tau nrog cov khoom noj. 8. Kho cov pob txha qhob noom xim kasfes nrog dej kas fes thiab tuaj yeem sawv ntsug rau ob peb feeb ua ntej noj.
Cov Haujlwm: 8-10