Noob nplaum biscuits

Noob hnav kua nplaum biscuits tseem hu ua "roj cog". Nws cov noob yog siv rau cov khoom ntawm butter, ci thiab raws li ib tug seasoning. Nyob rau hauv Arabian cuisine, ntau cov khoom qab zib sab hnub tuaj yog ua los ntawm cov suab thaj, piv txwv li, tahini halva (halva ntawm sesame paste). Los ntawm txoj kev, nyob rau hauv cov nqe lus ntawm calcium cov ntsiab lus, sesame yog superior rau feem ntau cov khoom noj. Yog li ntawd rau cov me nyuam xws li ib tug khoom qab zib yuav tsis tsuas delicious, tab sis kuj tseem ceeb noj. Sau ntawv tsis tiav. Los yog ib qho lus hais. Xws li biscuits yuav tsum tau ci nyob rau ntawm ib tug kub ntawm 180 15-18 feeb. Yog tias hauv koj qhov cub muaj kev xaiv cov hom dej txhuam, ces kuv qhia koj kom siv hom kev qhuab qhia (tsis muaj lub cua sov tones). Yog tias tsis yog, tom qab ntawd 13-14 feeb tom qab xa lub ncuav qab zib mus rau qhov cub, pib tom qab nws, vim nws muaj txhua yam uas yuav tsum tau mus hlawv. Feem ntau, cov ncuav qab zib yog ib qho yooj yooj yim uas kuv ci, cov me nyuam zoo siab heev, muab piv rau qozinaki, tab sis kuv tsis pom qhov zoo sib xws. Tseem, yog tias koj hloov dawb qab zib nrog xim av, lub ncuav qab zib tig tawm mus ua golden. Sim nws, tej zaum nws yuav dhau los ua koj li plhaw-biscuit thaum koj xav tau ib yam dab tsi qab zib, tab sis sai thiab tsis muaj teeb meem.

Noob hnav kua nplaum biscuits tseem hu ua "roj cog". Nws cov noob yog siv rau cov khoom ntawm butter, ci thiab raws li ib tug seasoning. Nyob rau hauv Arabian cuisine, ntau cov khoom qab zib sab hnub tuaj yog ua los ntawm cov suab thaj, piv txwv li, tahini halva (halva ntawm sesame paste). Los ntawm txoj kev, nyob rau hauv cov nqe lus ntawm calcium cov ntsiab lus, sesame yog superior rau feem ntau cov khoom noj. Yog li ntawd rau cov me nyuam xws li ib tug khoom qab zib yuav tsis tsuas delicious, tab sis kuj tseem ceeb noj. Sau ntawv tsis tiav. Los yog ib qho lus hais. Xws li biscuits yuav tsum tau ci nyob rau ntawm ib tug kub ntawm 180 15-18 feeb. Yog tias hauv koj qhov cub muaj kev xaiv cov hom dej txhuam, ces kuv qhia koj kom siv hom kev qhuab qhia (tsis muaj lub cua sov tones). Yog tias tsis yog, tom qab ntawd 13-14 feeb tom qab xa lub ncuav qab zib mus rau qhov cub, pib tom qab nws, vim nws muaj txhua yam uas yuav tsum tau mus hlawv. Feem ntau, cov ncuav qab zib yog ib qho yooj yooj yim uas kuv ci, cov me nyuam zoo siab heev, muab piv rau qozinaki, tab sis kuv tsis pom qhov zoo sib xws. Tseem, yog tias koj hloov dawb qab zib nrog xim av, lub ncuav qab zib tig tawm mus ua golden. Sim nws, tej zaum nws yuav dhau los ua koj li plhaw-biscuit thaum koj xav tau ib yam dab tsi qab zib, tab sis sai thiab tsis muaj teeb meem.

Cov khoom xyaw:

• Noob hnav roj 250 g
• Qe nqaij qaib 2 pcs.
• Qab zib 100 g
• Qab zib, vanilla 5 g

Lus Qhia

• Kauj Ruam 1 Koj yuav tsum tau: cov noob qoob loo, qe (proteins), qab zib, vanillin.
• Kauj Ruam 2 Ua ntej, cais cov proteins uas tawm hauv cov qe.
• Kauj Ruam 3 Sib xyaw cov noob hnav, cov nqaijrog, qab zib thiab vanilla qab zib kom txog thaum tus.
• Kauj Ruam 4 Koj tsis tas yuav tsum tuav txhua yam, koj tuaj yeem sib tov nrog rab rawg. Ntawm no yog "khob noom" koj yuav tsum tau txais.
• Kauj ruam 5 Spoonful (Kuv coj khoom noj qab zib, nws yog me ntsis ntau tshaj cov tshuaj yej) muab lub ncuav qab zib rau yav tom ntej ntawm ib daim ntawv ci nrog hlua.
• Kauj ruam 6 Ci ntawm qhov kub ntawm 180 15-18 feeb (rau cov lus qhia ntxiv rau qhov kev piav qhia). Cia kom txias rau ntawm lub parchment, ces pry nrog ib rab riam thiab tshem tawm cov ncuav qab zib los ntawm daim ntawv.