- Hmoov - 2 1/4 Khob Haus Dej
- Ci Hmoov - 2 Teaspoons
- Ntsev - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Hauv av Ginger - 1 teaspoon
- Butter - 170 Grams
- Tawv qab zib - 1 iav
- Qe - 1 daim
- Dub treacle - 1/4 Khob
- Qab zib hmoov - 1/2 khob
Sib tov hmoov, ci hmoov, ntsev, cinnamon, av hauv av, hmoov qab zib. Nyob rau hauv lwm lub tais, sib tov xim kasfes qab zib thiab butter kom txog thaum tus. Nyob rau hauv lub sib tov ntawm roj thiab qab zib, peb qhia melasses. Peb sib tov. Sib tov kom txog thaum lub cev hnyav tau kis tau tus kab mob ntawm lub qab zib. Tam sim no maj ua kom paub mus rau hauv peb cov hmoov nplej, ntxiv mus rau tag nrho cov qeeb qeeb qeeb. Cov hmoov nplej yog hauv cov khoom me me, yog li ntawd nws yog sib xyaw kom haum nrog lub qab zib thiab tsis ua rau lub qe. Thaum lub hmoov thiab lub cream yog evenly tov - txhua yam, lub pastry mov paj yog npaj txhij. Siv lub ntsuas ntaiv peb faib lub khob noom cookie ua ke (los ntawm cov lus qhia ntawm cov khoom xyaw - txog li 10 qhov chaw). Los ntawm cov seem ntawm qhov kev xeem peb yob cov npas zoo huv si. Peb yob cov khoom nyob rau hauv qab zib. Tshaj tawm peb cov khoom ntawm lub tais ci. Tsis txhob muab lawv dhau tightly - lub khob noom cookie yuav ua kom loj me me thaum ci. Maj mam nyem peb cov khoom, muab lawv cov qauv ntawm cov ncuav mog qab zib. Ci rau 10-12 feeb ntawm 190 degrees. Txias thiab pab. Lub khoom qab zib yog npaj txhij! :)
Kev Pabcuam: 5-6