- espresso kas fes - 1 teaspoon
- boiling dej - 3 yam. diav
- softened butter - 1/2 khob
- qab zib - 1/2 khob
- Extract ntawm vanilla - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- qe, loj - 1 piece
- cocoa - 1/2 khob
- hmoov nplej - 1 3/4 khob
- yolk - 1 piece
- confectionery qab zib - 8 Pinch (rau sprinkling)
1. Muab cov hmoov espresso xyaw nrog 3 diav dej kub kom txog thaum ua tiav rau hauv lub tais me me, tso tseg. Yeej butter thiab qab zib nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov ntawm nruab nrab ceev kom txog thaum creamy sib xws. Ntxiv lub vanilla extract thiab ntsev, whisk. Txo ceev. Ntxiv lub qe, cocoa thiab yaj espresso. Maj mam ntxiv cov hmoov nplej thiab tov kom txog thaum lub khob cij homogeneous. 2. Tig lub khob noom qhwv rau hauv hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Faib tus mov paj ua 24 qhov sib npaug. Yob cov npas, tom qab daim ntawv ntev hlwv ntev txog 30 cm ntawm cov khoom, txiav txhua txoj hlab rau hauv cov txheej txheem pretzel. Muab lub pretzels rau ntawm ib lub tais ci, hlua nrog parchment ntawv, ntawm ib tug deb ntawm 2.5 cm ntawm txhua lwm yam. 3. Preheat lub qhov cub kom txog 160 degrees. Yeej lub qe qe nrog 1 teaspoon ntawm cov dej nyob rau hauv ib lub tais me me. Siv ib tug txhuam hniav, grease lub pretzels nrog ib tug yolk loj, thiab ces sprinkle nrog confectionery qab zib. Ci kom txog thaum lub pretzels qhuav, txog 15 feeb. Cia kom txias rau ntawm daim ntawv ci. Pretzels tuaj yeem khaws cia rau hauv lub thawv ntim rau hauv qhov chaw sov li 1 lub lis piam.
Kev Pabcuam: 8