- Qos yaj ywm - 200 Grams
- Hmoov - 200 Grams
- Qe - 1 daim
- Butter - 50 Grams
- Ntsev - - Mus saj
- Nqaij npuas minced los yog nqaij npuas - 500 Grams (txhaws)
- Bulgarian kua txob - 2 daim ntawv (khoom)
- Lws suav - 1 Daim (khoom)
- Dos - 2 Daim ntawv (khoom)
- Lee - 100 milliliters (filling)
- Mis - 100 Milliliters (khoom)
- Qe - 2 Daim (khoom)
- Lws suav muab tshuaj txhuam - 2 yam khoom. spoons (txhaws)
- Ntsev, kua txob - - Mus saj (txhaws)
- Cheese - - Mus saj (me ntsis rau hmoov)
1. Ua ntej peb npaj lub khob noom cookie. Tev qos yaj ywm thiab txiav mus rau hauv me me pieces. Boil hauv salted dej. Muab tag nrho cov dej thiab qos yaj ywm kom zoo mus txog txij nkawm. Ntxiv lub qe thiab butter rau cov qos yaj ywm thiab sib tov zoo. Tshau lub sifted hmoov rau hauv lub qos paste thiab knead lub mov paj. Grease cov tais ci. Nws yog qhov zoo dua yog tias cov duab sib cais lawm. Nws yuav yooj yim dua rau noj lub ncuav qab zib. Muab lub khob noom cookie pwm. Tsoo nws thoob plaws hauv qab thiab ua ob sab. Ua nrog daim ntawv tso rau hauv lub taub yees txias ib ntus, thaum koj tab tom npaj ua tiav. 2. Nqaij yuav txiav ua me me los yog minced meat. Zaub yuav tsum tau ntxuav thiab ntxuav. Kua txob txiav rau hauv me me thiab maj mam Fry nyob rau hauv ib lub lauj kaub. Rub lub kua txob mus rau hauv ib lub tais nyias thiab kib lub luav nab tshiab. Ntxiv cov nqaij thiab kib nws kom txog thaum yuav luag npaj. Lws suav tev thiab finely chop. Fried peppers thiab tws txiv lws suav ntxiv rau cov nqaij, sib tov. 3. Muab cov mov no tso rau hauv lub khob noom cookie. Cream, mis nyuj thiab lws suav muab tshuaj txhuam kom zoo. Ntxiv lub qe, ntsev, kua txob, thiab nplawm tag nrho cov nplaum nrog lub tov los sis lub khaub zig. Ncuav daim filling no nrog daim filling ntawm lub ncuav qab zib. 4. Kub lub qhov cub kom txog 200 degrees thiab muab tso rau hauv ib lub ncuav qab zib. Lub ncuav mog qab zib yog ci rau 45-50 feeb. 10 feeb ua ntej ua noj ua haus, sprinkle sab saum toj ntawm lub khoom qab zib nrog grated cheese.
Cov Haujlwm: 8-10