Appetizer los ntawm qos yaj ywm Nws tshwm sim, thaum tsis muaj dab tsi tshwj xeeb nyob rau hauv lub tsev, thiab nws yog ib qhov tsim nyog yuav tau pub tsev neeg sai sai, six thiab noj zaub mov zoo. Thiab ces peb nyiam qos yaj ywm tuaj rau peb. Leej twg yuav tso tseg qhov kub zoo nkauj, thiab txawm nrog xws li qab filling: stuffing los ntawm tsev cheese thiab fragrant zaub ntsuab. On kub qos yaj ywm lub txhaws maj pib mus rau yaj, impregnating nws nrog roj. Nws hloov tawm heev six.
Cov khoom xyaw:- Qos yaj ywm 1000 g
- Butter 50 g
- Curd 200g
- Ntsev 5 g
- Dub kua txob hmoov 1 g
- Parsley tshiab 15 g
- Fresh dill 15 g
- Kauj ruam 1 Ua qos yaj ywm nrog curd sau peb xav tau qos yaj ywm, butter, tsev cheese, ntsev, kua txob, parsley.
- Kauj ruam 2 Taw qos yaj ywm thiab boil nyob rau hauv salted dej kom txog thaum siav.
- Kauj Ruam 3 Cottage cheese zom nrog butter, ntsev thiab kua txob.
- Kauj Ruam 4 Ntxiv qhov lauj kaub tais diav thiab zaub txhwb qaib mus rau qhov curd loj.
- Kauj Ruam 5 Txiav lub siab qos yaj ywm longitudinally hauv ib nrab.
- Kauj Ruam 6 Tso sab saum toj ntawm kev sau thiab pab tam sim ntawd.