- Tsev cheese - 1 Kilogram
- Candied txiv hmab txiv ntoo - 300 Grams
- Qe - 3 pieces
- Qab zib (hmoov qab zib) - 200 Grams
- Cream - 100 Million
- Vanilla qab zib, poov xab - 2 daim
- Marmalade, candied txiv hmab txiv ntoo rau dai kom zoo nkauj - 1 Mus saj
- Butter - 1 Art. ib spoonful
1. Yog lub tsev cheese yog txaus moist, nws yuav tsum tau pauv mus rau ib cov ntaub qhwv (lossis poom hauv ob txheej), hnav cov ntaub thiab dai hla lub phaj kom ua rau lub iav ntshav. Tom qab ntawd los ntawm ib tug sieve peb tsoo tsev cheese (lub friable huab cua yuav tsum tig tawm). 2. Separate lub proteins los ntawm lub yolks thiab RUB ntawm dej da dej nrog qab zib. Peb ua raws li hais tias lub yolks tsis stick rau hauv qab ntawm cov tais diav. Cov qos yaj ywm ua kom muaj xim daj ntseg. 3. Muab cov cheese ua ke nrog cov txiv hmab txiv ntoo uas muaj candied thiab vanilla qab zib. Peb sib tov txhua yam zoo. 4. Tom qab ntawd ntxiv ib spoonful ntawm cream, yolks thiab softened butter. Peb sib tov txhua yam kom huv, curd pawg yuav tsum ua homogeneous kiag li. 5. Peb hloov qhov curd loj rau hauv pwm. Ob chav txheej ntawm qhov ncauj kom hloov cov duab. Peb muab tso rau qhov xaus ntawm gauze on to top ntawm tsev cheese, peb muab ib tug saucer on lawv, thiab ib tug me me load. Daim ntawv no muab tso rau hauv ib lub phaj. Phaum ntshav siab yuav ntws los ntawm lub qhov hauv qab ntawm lub pwm. Peb tshem tawm daim ntawv rau hmo hauv lub tub yees. 6. Npaj Easter tuaj yeem kho cov txiv hmab txiv ntoo los yog marmalade.
Kev Pabcuam: 6