Hauv tsev cov qhob noom cheese Cov ncuav qab zib thawj qhov chaw ntawm cov khoom siv txaj txag khoom noj tau yog los ntawm ncuav nqaij, uas yog, cov khoom ua los ntawm cov khob noom cookie. Nyob rau hauv Ukraine, xws li cov khoom uas paub los ntawm heev nyob deb lub sij hawm, raws li qhov no twb nce los ntawm cultivation ntawm hom qoob mog thiab txoj kev loj hlob thoob plaws ntawm beekeeping, thawj zaug nyob rau hauv Kiev Rus, thiab tom qab ntawd nyob rau hauv Ukraine. Yog li, nyob rau hauv 1240, cov ntaub ntawv sau tseg, hauv Lavra ci mov ci nrog zib mu thiab tsuas yog tom qab, thaum lawv pib loj hlob qab zib beet, zib mu twb hloov nrog qab zib. Thiab nyob rau hauv peb lub sij hawm, tag nrho cov niam tsev paub tias lub ncuav qab zib tau zoo saj thiab xws li zoo zoo li kev ceev thiab yooj yim ntawm ua noj ua haus nrog luv luv luv nqi ntawm raw cov ntaub ntawv. Muaj ntau yam khoom noj khoom haus hauv khw muag khoom, cov niam tsev yeej xav thov lawv cov phooj ywg uas npaj nrog lawv tus kheej tes uas muaj ib qho "tsev" saj.
Cov khoom xyaw:- Curd 250g
- Nplej hmoov 4 tbsp.
- Qe ntawm nqaij qaib 4 pcs.
- Qab zib 200g
- Margarine 150g
- Dej qab zib 1 tsp.
- Vanillin 1 pinch
- Sunflower refined sunflower roj 2 tbsp. l.
- Qe nqaij qaib 1 pc.
- Qab zib 2 tbsp.
- Theem 1 Cov khoom xyaw tseem ceeb: tsev cheese, hmoov txhuv, qab zib, qe, margarine, soda thiab vanillin.
- Kauj ruam 2 Tsev cheese yog zoo pounded.
- Kauj ruam 3 Ntxiv qab zib thiab sib tov zoo.
- Kauj ruam 4 Qe qe.
- Kauj Ruam 5 Ntxiv cov qe nruam rau hauv tsev cheese thiab sib tov.
- Kauj ruam 6 Margarine txhuam rau ntawm ib tug loj grater.
- Kauj Ruam 7 Tom qab ntawd ntxiv nws mus rau lub tsev cheese thiab sib tov txhua yam.
- Kauj ruam 8 Tom ntej no, ntxiv vanillin thiab dej qab zib (tsis tua los ntawm vinegar).
- Kauj Ruam 9 Ces, ntxiv hmoov nplej.
- Kauj ruam 10 Hloov cov homogeneous, elastic ua khob noom cookie.
- Kauj Ruam 11 Peb sib tov lub batter rau hauv lub "hnyuv ntxwm".
- Kauj Ruam 12 Tshem tawm cov haujlwm workpiece mus rau 4-5 qhov chaw.
- Kauj Ruam 13 Tom qab, txhua daim ntawv yuav tsum dov rau hauv npas.
- Kauj Ruam 14 Ib pob yog dov mus ua ncuav mog qab zib 3 hli tuab.
- Kauj Ruam 15 Ces tom qab lub ncuav mog qab zib nrog kev pab los ntawm ib lub iav (lossis lwm yam khoom zoo nkauj) peb nyem lub voj voos.
- Kauj ruam 16 Ib sab ntawm txhua lub voj voog yog dipped nyob rau hauv qab zib.
- Kauj Ruam 17 Khawm lub voj voog nyob rau hauv ib nrab, qab zib sab hauv.
- Kauj Ruam 18 Tam sim no, ib zaug ntxiv, poob lub halves nrog ib sab ua piam thaj thiab ntxiv rau ib nrab rau kev ua peb tog.
- Kauj ruam 19 Ua noj ua haus: ua kom muaj 1 qe thiab 2 khob qab zib.
- Kauj Ruam 20 Nruab kaum daim duab sab nraud nrog ib sab ua ntej ntawm glaze, ces (sab sab qub) rau hauv qab zib thiab muab tso rau ntawm ib daim ntawv ci, yav tas los nrog cov roj sunflower. Tom ntej no, muab tso rau hauv lub qhov cub preheated rau 40 feeb ntawm qhov kub ntawm 180 ° C.
- Kauj Ruam 21 Npaj cov khoom qab zib tuaj yeem muab rau tshuaj yej, kas fes lossis mis.