- Curd - 250 Grams
- Butter - 200 Grams
- Hmoov - 2.5 khob
- Boiled condensed mis - 1/2 Daim (poom)
- Cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- Ntsev - 1/2 Teaspoon
- Dej qab zib - 1/2 Teaspoon
Mos butter ntawm chav tsev kub sib tov nrog tsev cheese. Ntxiv cov nutmeg. Sib tov kom txog thaum homogeneous thiab ntxiv hmoov. Peb knead lub khob noom cookie. Faib lub khob noom cookie rau hauv 6-8 pieces (nyob ntawm seb qhov luaj li cas ntawm cov bagels koj xav tau). Txhua feem yog dov rau hauv lub voj voog thiab muab faib ua 8 qhov chaw sib npaug. Nyob rau hauv qhov chaw ntawm txhua feem, muab ib rab diav puv lawm. Txhua qhov kev lag luam yuav tsum tau muab sib dhos rau hauv ib lub raj los ntawm sab loj rau lub ces kaum me. Tom qab ntawd ntxiv cov hnab looj rau ib daim ntawv nplaum greased thiab muab tso rau hauv qhov cub txhuam qhov cub rau 220 degrees rau 15 feeb. Tom qab cov hnab looj txhuam hniav ci li 5 feeb, muab ib lub tais ci, npuav cinnamon yob thiab xa rov qab mus rau qhov cub. Tom qab lub hnab ntim puv nkaus lawm, peb rub tawm thiab cia lawv sawv ntsug li 5 feeb. Tom qab ntawd koj muaj peev xwm muab lawv nyob rau hauv ib tug zoo nkauj zaub mov. Ua tiav!
Kev Pabcuam: 6-7