- Hmoov - 320 Grams
- Dej qab zib - 12 Grams
- Ntsev - 10 Grams
- Qab Zib - 260 Grams
- Qe - 5 pieces
- Zaub roj - 120 milliliters
- Mandarins - 6 pieces (yog hais tias me me mandarin, ces pieces 8)
- Mandarin tev - 1 st. ib spoonful
Yuav pib, peb nyem tawm lub kua txiv los ntawm mandarin, lim nws. Nyob rau lub sij hawm no, peb sov lub qhov cub kom txog 160 degrees. Tom qab ntawd peb npaj lub mov paj. Peb noj qab zib, butter, mandarin zest, kua txiv, qe qe txhua yam sib ntaus thiab maj maj ncuav. Yeej lub khoom tov zoo dua. Sib cais whisk qe dawb nrog dej qab zib thiab ntxiv rau mov paj. Tom qab sib tov sib tov lub mov paj nrog ib tug spatula, ncuav nws mus rau hauv pwm. Peb tsuas yog ncuav ib nrab xwb, txwv tsis pub nws noj. Nco ntsoov xyuam xim rau lub sijhawm no. Ci hauv qhov cub kom ntev li 30 nas this Tom qab glaze ua los ntawm 2 tbsp. spoons suab thaj thiab 2 tbsp. diav ntawm tangerine kua txiv on ib tug dej da dej.
Cov Haujlwm: 8-10