Festive zaub xam lav nrog nqaij qaib thiab tangerines Cov zaub xam lav no tsuas pom tseeb nws lub npe - nws yog kev sib tw, muaj kua, txawv txawv, heev six. Rau ib qho zaub xam lav, nqaij qaib tho yog marinated thiab ces ci nyob rau hauv ntawv ci nyob rau hauv ib tug txiv hmab txiv ntoo-breaded breading. Cov nqaij ua ntau heev, nrog ib tug piquant nutty saj. Muaj kua txiv thiab cua ntses muab cov zaub xam lav cua mandarin. Ib tug zoo kawg Walnut-celery txheej zoo heev enriches saj ntawm zaub xam lav. Cov grated cheese complements lub palatable nplai thiab ua hauj lwm ib txhij raws li ib tug zoo nkauj dai kom zoo ntawm lub zaub xam lav. Yog hais tias koj ntxiv ob peb yam khoom los ntawm lub khob noom cookie, ces cov khoom qab zib tuaj yeem tau txais kev pabcuam los ntawm daim ntawm lub vias. Thiab yog tias koj tso ob lub ncuav sib xyaws ua ke, lub caj dab yuav koom nrog rau hauv lub plawv. Cov zaub xam lav no zoo meej rau kev ua koob tsheej Valentine hnub!
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Walnut 35 g
- Celery paus 150 g
- Cheese tawv 150 g
- Ntsuab dos 35 g
- Tangerines 2 pcs.
- Mayonnaise 2 tbsp. l.
- Nqaij qaib hnyav 1 pc.
- Soy sauce 2 tbsp. l.
- Zib 1 tbsp. l.
- Walnut 35 g
- Txiv qaub kua txiv 1 tsp.
- Sunflower refined sunflower roj 2 tbsp. l.
- Dub kua txob hmoov 1 g
- Ntsev 1 g
- Butter 25 g
- Dej 25 ml
- Hmoov nplej, nplej 50 g
- Qe nqaij qaib 1 pc.
- Mis 25 ml
- Ntsev 1 pinch
- Kauj Ruam 1 Los npaj cov zaub xam lav, peb yuav tsum muaj cov cheese, qe, hauv tsev txiv qaub, mayonnaise, paus zaub, hauv paus celery, walnuts, nqaij qaib.
- Kauj ruam 2 Rau marinade peb xav tau zib ntab, kua ntses, sunflower roj, txiv qaub kua txiv, neeg rau, ntsev, kua txob.
- Kauj ruam 3 Rau marinade, ua ke zib muv, kua ntses, sunflower roj.
- Kauj ruam 4 Ntxiv txiv qaub kua txiv, kua txob, yog tias tsim nyog ntsev rau saj.
- Kauj Ruam 5 Nrog nqaij qaib thawb, tshem tawm ntawm daim tawv nqaij thiab marinate lub caj dab nyob hauv lub marinade li 1 teev, tig lub caj dab los ntawm ib lub sijhawm dhau ib zaug.
- Kauj Ruam 6 Tshem cov thim rau ntawm txhua sab nrog cov av, muab qhwv rau hauv ntawv ci thiab ci rau 25 feeb thaum 190 ° C.
- Kauj ruam 7 Lub caij no, grate lub celery on ib grater nrog me qhov.
- Kauj ruam 8 Peel lub tangerines los ntawm tev thiab tapes - txiav rau hauv daim.
- Kauj Ruam 9 Qe qe, muab faib ua cov qe thiab cov squirrels. Squirrels grate on ib coarse grater.
- Kauj Ruam 10 Muab cov kua txig tso nrog cov qe thiab taum ntsuab.
- Kauj Ruam 11 Ntxiv av rau cov txiv ntseej.
- Kauj Ruam 12 Muab cov tshuaj celery, qe dawb thiab txiv ntseej ntses.
- Kauj Ruam 13 Ua kom pom cov cheese ntawm grater nrog cov qhov me.
- Kauj Ruam 14 Tom qab 25 nas thawm lub puab tsaig, qhib cov ntawv ci, ncuav lub tho rau saum lub tshuav marinade thiab xim av nws nyob hauv cov hniav nyiaj hniav kub rau 8-10 feeb.
- Kauj Ruam 15 Faib txias lub duav mus rau hauv daim iav me me, sim ua kom lub cev caj dab thiaj li nyob rau txhua daim ntawv uas muaj txiv ntseej ci.
- Kauj Ruam 16 Muab ci nqaij thiab tangerines rau hauv qab ntawm lub tais tais zaub xam lav.
- Kauj Ruam 17 Sab saum toj - Walnut-celery txheej.
- Kauj Ruam Rhaub 18 Txaus siab muag nrog cheese.
- Kauj ruam 19 Yuav kom decorate lub zaub xam lav nyob rau hauv daim ntawv ntawm ib tug Swan, 150 grams ntawm tsev cheese mov paj yuav tsum tau muab tso rau hauv ib tug confectionery syringe nrog ib tug me me puag ncig qhov.
- Kauj Ruam 20 Tshem tawm lub khob noom cookie hauv tis, tis thiab caj dab rau ntawm daim paib. Raws li lub qhov muag, siv ib lub ncuav ntawm dub kua txob.
- Kauj ruam 21 Ci rau 15-18 feeb ntawm 190 ° C.
- Kauj Ruam 22 Txhua cov khoom qab zib yog dai kom zoo nkauj nrog lub pas dej.