Mandarins nyob rau hauv chocolate Kuv xav npaj ib qho khoom qab zib thiab heev six vias - caramelized mandarins. Lub saj thiab aroma ntawm tangerines yog wonderfully chav nrog chocolate thiab neeg rau. Xws li ib qho kev kho mob tau npaj ua ntej thiab tsis txhob txhawj tias nws yuav tsis zoo. Caramelized mandarins kuj siv tau ua dai kom ncuav, pancakes los yog ncuav.
Cov khoom xyaw:- Mandarins 8 pcs.
- Dej 150 ml
- Qab zib 200g
- Chocolate dub 80 g
- Mis 15 ml
- Walnut 50 g
- Kauj Ruam 1 Rau qhov kev npaj ntawm caramelized mandarins nyob rau hauv chocolate, peb yuav tsum mandarins, qab zib, chocolate, neeg rau, mis.
- Kauj ruam 2 Tangerine ntxuav, scald nrog boiling dej thiab txiav rau hauv daim tawv nqaij nrog ib tug tuab ntawm 5 mm.
- Kauj Ruam 3 Ncuav cov tangerines nrog dej thiab nchuav rau 2 feeb. Yuav kom sib sau cov dej.
- Kauj Ruam 4 Rov ua dua: ncuav dej tshiab, ncuav rau 2 feeb. Yuav kom sib sau cov dej. Qhov no yog qhov tsim nyog thiaj li yuav poob qhov kev tsis txaus siab.
- Kauj Ruam 5 Hauv cov tangerines uas tau npaj ntxiv cov suab thaj, 150 ml ntawm dej thiab ua noj tshaj ib qho cua sov tsawg li 25 feeb.
- Kauj ruam 6 Nyob rau hauv lub meantime, grind lub neeg rau.
- Kauj Ruam 7 Noj cov tangerines los ntawm syrup thiab qhov chaw rau ntawv ci hauv lub tais ci los yog hauv ib lub tais ci. Kom xa hauv qhov cub rau 15 feeb ntawm 140 C. Yog tias tsim nyog, cov tangerines los ua ntau dua, lub sijhawm nyob hauv qhov cub kom nce li 3-5 feeb.
- Kauj ruam 8 Chocolate melted nyob rau hauv ib cov dej da dej nrog mis nyuj haus.
- Kauj Ruam 9 Tso cov caramelized mandarins mus txog rau ib nrab hloov mus ua qhob noom xim kasfes, thiab tom qab ntawd ces muab khib nuts.
- Kauj Ruam 10 Ua ib qho khoom noj qab zib cais los yog siv los kho dai pastry.