Yuav ua li cas kom sau cov tshuaj ntsuab?
Txawm tias muaj kev vam meej ntawm chemistry, uas tau muab cov tshuaj kho tau zoo heev, cov nroj tsuag tseem pheej nyob hauv ib qho chaw tseem ceeb hauv lub arsenal ntawm cov tshuaj. Txawm li cas los xij, thaum sau cov tshuaj ntsuab ntawm nws tus kheej, koj yuav tsum ua kom tiav cov hnub thiab sau cov cai, vim tsuas yog thaum lub caij cog qoob loo muaj cov khoom tsim nyog rau kev kho, dhau ntawd, nws tsuas yog tau txais kev cawmdim yog tias tau khaws thiab khaws cia.
Tus naj npawb ntawm cov ntsiab lus muaj nyob rau hauv cov nroj tsuag lam ua rau txawv lub sijhawm ntawm kev loj hlob thiab kev loj hlob ntawm cov tom kawg, thiab yog li ntawd lub sij hawm sau cov khoom siv tshuaj lam tau muab sij hawm rau lub sij hawm ntawm cov ntsiab lus loj tshaj plaws ntawm cov tshuaj yeeb dej caw hauv lawv. Yog li, yog tias tag nrho cov nroj tsuag mus ua hauj lwm, nws yog sau thaum pib ntawm flowering; nyob rau tib lub sij hawm, nroj tsuag kuj sau tseem, los ntawm tag nrho cov saum toj no-av qhov chaw siv. Sau ntawm nplooj yog feem ntau ua ntej flowering, tsuas yog rau niam-thiab-stepmother, uas yog harvested tom qab flowering. Cov hauv paus hniav, rhizomes thiab tubers yog harvested nyob rau hauv Autumn, tom qab txiav txim nyob rau hauv cov nroj tsuag SAP khiav, los yog thaum ntxov caij nplooj ntoos hlav ua ntej nws pib. Noob thiab txiv hmab txiv ntoo - thaum lawv tag nrho maturation, nrog qee qhov kev zam. Sau qoob loo ntawm cov nroj tsuag, tshwj xeeb tshaj yog cov paj, tshwj xeeb yog cov paj, yuav tsum tau muaj nyob rau hauv cov huab cua qhuav tom qab dew nqis, raws li tsuas yog nyob rau hauv no mob tau khaws cia lub ntuj xim ntawm cov khoom cog thiab tiv thaiv lawv ntawm tus kheej cua sov (cov kab mob bacterial thiab fungal decomposition processes); qhov tshwm sim ntawm uas feem ntau yog qhov poob ntawm cov nroj tsuag cov hauv paus ntsiab lus.
Cov kev cai rau tus sau ntawm ib tug neeg qhov chaw ntawm cov nroj tsuag
Lub raum yog harvested thaum ntxov nyob rau hauv lub caij nplooj ntoos hlav, thaum lub sij hawm o lub sij hawm, ua ntej tsos ntawm ntsuab nplooj, vim buds ntawm medicinal nqi tsis sawv cev buds. Thaum harvesting Pine buds nrog lawv ib tug ntse riam txiav 2-3 mm tua ntawm xyoo tas los; Me me buds (piv txwv li, birch) yog txiav nrog ceg. Qhuav, kis ib txheej nyias nyias, hauv qhov chaw zoo. Cov ceg qhuav qhuav los yog lub raum raug txiav tawm ntawm tes.
Lub bark yog harvested thaum lub sij hawm lub sij hawm ntawm lub caij nplooj ntoos hlav ua zog caij nplooj ntoos hlav txav, ua ntej nplooj blossom. Ua ob ntiv nplhaib sib txuas nrog ib rab riam ntawm 20-30 cm, koom nrog ob lub longitudinal incisions thiab dua tawm lub tawv ntoo nyob rau hauv qhov chaw hauv daim ntawv ntawm grooves. Lub bark yog muab tshem tawm los ntawm trunks thiab ceg (buckthorn), thiab los ntawm oak tsob ntoo - tsuas yog los ntawm cov ceg. Qhuav lub bark nyob rau hauv lub hnub, nyob rau hauv canopies los yog nyob rau hauv qhov chaw kaw ventilated.
Cov nplooj yog sau thaum lub sij hawm budding, flowering nroj tsuag, tej zaum nyob rau hauv lub fruiting theem. Tick juicy petioles, uas tsis muaj cov tshuaj siv tau (niam-thiab-stepmother), raug muab tshem tawm, raws li lawv ua rau nws nyuaj rau qhuav. Me me tawv nplooj (cowberry) yog txiav ua ke nrog twigs, thiab ces nplooj yog sib cais. Qhuav nyob rau hauv ntxoov ntxoo nyob rau hauv canopies, nyob rau hauv kaw chav, tso tawm ib tug nyias txheej.
Ua ntej koj yuav mus cog cov nroj tsuag, koj yuav tsum paub koj tus kheej nrog lawv, kawm paub txog tej hom nroj tsuag uas yuav tsum tau sau tseg, thiab paub qhov txawv ntawm qhov zoo sib xws, tiam sis tsis raug ntxawm, qes-nqi lossis hom tshuaj lom. Nws yog ib qhov tsim nyog yuav tsum paub seb qhov twg ntawm cov nroj tsuag raug tua thiab nyob rau hauv lub sijhawm twg, qhov chaw ntawm nws txoj kev loj hlob, txoj cai dav dav thiab cov txheej txheem ntawm cov khoom, nrog rau cov txheej txheem ntawm kev ua thawj cov ntaub qhwv raw. Tshwj xeeb tshaj yog nws yuav tsum nco ntsoov cov kev ceev faj thaum khaws cov lom cov nroj tsuag.
Lub paj yog harvested thaum lub sij hawm ntawm tag nrho Bloom, tej zaum nyob rau hauv lub budding theem. Qhuav nyob rau hauv qhov ntxoov ntxoo, qee zaum hauv chav tsaus ntuj (cornflowers).
Grasses yog tua tau nyob rau hauv lub sij hawm ntawm tag nrho cov flowering los yog budding, txiav tawm tag nrho saum toj no-av ib feem nyob rau theem ntawm qis nplooj, nyob rau hauv cov nroj tsuag nrog stems (wormwood, hlua), cais nplooj thiab flowering saum. Qhuav nyob rau hauv nyias kab, tshem tawm nyob rau hauv ib tug kev kee, los yog nteg tawm ib tug nyias txheej hauv ntxoov ntxoo rau. ib qho chaw uas muaj qhov cua zoo, piv txwv nyob rau hauv lub qab nthab.
Txiv hmab txiv ntoo thiab noob qoob loo thaum lub sij hawm tag nrho kev loj hlob, thiab tej zaum kuj me ntsis unripe (aub sawv) thaum lub sij hawm uas siab, cov txiv hmab txiv ntoo crumble los ua mos thiab crumple thaum sau. Cov kua txiv hmab txiv ntoo tuaj yeem tuaj thaum sawv ntxov los yog yav tsaus ntuj, zoo li thaum lub sij hawm hnub sib sau ua ke nyob rau hauv ib lub zog muaj cua sov lawv sai sai. Ua ntej ziab, lawv wilted nyob rau hauv lub hnub rau 1-2 hnub, thiab ces qhuav ntawm 70-90 ° C nyob rau hauv ovens. Thov cim: koj tuaj yeem ntxuav cov txiv hmab txiv ntoo ua ntej ziab. Ua ntej ziab, cov ntaub ntawv raw yog sorted, tshem tawm ntes qhov chaw ntawm tib los yog lwm yam nroj tsuag. Tso lub nroj tsuag nyob rau hauv ib tug nyias txheej, sib tov 3-4 zaug ib hnub twg (tshwj tsis yog paj). Raw cov ntaub ntawv yuav tsum nyob twj ywm ntsuab, tsis txhob qhuav tawm. Kev ziab tiav lawm thaum cov nplooj thiab paj yooj yim av ua hmoov, cov stems tawg nrog tus cwj pwm tawg, cov hauv paus hniav tawg, tab sis tsis khoov, cov berries crumble nyob rau hauv lub tes, tsis txhob muab cov quav txhaws.
Txuag hluav taws xob!
Lub thawv zoo tshaj plaws rau khaws cia cov ntaub qhwv noj cov khoom noj - opaque iav jars, cardboard boxes, paper bags. Sacks ntawm ntaub yog tsis haum - lawv tsis zoo fwm tsw, tab sis nws absorbs noo noo zoo. Lub chaw cia yuav tsum qhuav, qhuav thiab ventilated. Cov chav tsev yog cov chav tsim khoom haum rau hauv tsev, nyob hauv lub teb chaws - ib qho chaw qhuav. Raws li rau qhov txias, nws tsis thab lub qhuav nyom.
Tshuaj tsw qab ntawm cov nroj tsuag yuav tsum tau muab cais tawm ntawm cov ntxhiab tsw. Qhuav berries yog hygroscopic, yog li nws yog zoo dua kom lawv nyob rau hauv ib qho chaw qhuav nyob rau hauv ib tug nyob rau hauv daim ntawv hauv cov hnab ntawv. Cov ntaub ntawv nyoos yuav tsum tau muab cais tawm ntawm cov khoom uas muaj cov ntxhiab tsw ntxhiab - cov roj ntsha, cov naphthalene, thiab lwm yam. Feem ntau cov txheej txheem cia paj, nyom thiab nplooj tsis tshaj 1-2 xyoo, thiab keeb kwm, rhizomes, tawv ntoo - 2-3 xyoo.
Cov ntawv xov xwm "Cia peb noj qab nyob zoo!" # 5 2008