- Curd 9% - 200 Grams
- Kua - 1 daim (loj, ripe, Sweet)
- Qe - 1 daim
Los npaj ib lub kua souffle, npaj cov khoom xyaw tsim nyog - tsev cheese (tsis granular), ib qho loj loj thiab ib lub qe. Kua peeled (yog hais tias lub khw, tab sis tsis yog nws tus kheej), grate rau ib nrab grater thiab ntxiv tsev cheese thiab qe rau nws. Sib tov tag nrho cov khoom xyaw nrog rab rawg. Nws yuav tig mus ua kua, tiam sis tsis txhob ntshai - yog li nws yog qhov tsim nyog! Tom qab ntawd kis tawm ntawm molds mus rau lub siab heev (lub mov paj tsis to taub). Souffle nyob rau hauv cov ntaub ntawv muab ci hauv lub microwave rau 5 feeb. Tom qab ntawd kos - yog tias tus ntiv tes tseem nkig tshiab, ces koj yuav tsum ci rau ob peb feeb. Kua soufflé ua hauj lwm rau hauv ib lub phaj, nphoo nrog cinnamon. Koj tuaj yeem khaws cov kua nplaum nyob hauv lub tub yees rau ob hnub.
Cov Haujlwm: 3-4