- Qos yaj ywm - 1 kilogram
- Minced nqaij nyug - 800 Grams
- Qe - 1 daim
- Capers - 1 Pinch
- Champignons - 4 pieces
- Fresh dib - 1 piece
- Tsev cheese - 2 yam khoom. diav
- Nyob kas poom los txiv lws suav - 1 liter
- Brown qab zib - 1 st. ib spoonful
- Balsamic vinegar - 1 st. ib spoonful
- Butter - 50 Grams
Koj saib xyuas yog ib daim ntawv qhia rau flaky qos yaj ywm nrog tsuav nqaij. Ntawm chav kawm, nws yog me ntsis kho thiab, thiaj li mus hais lus, modernized - kuv pog siav no tais nyob rau tib txoj kev, tab sis tsis muaj capers, balsamic vinegar thiab lwm yam ntxwv ntawm decaying capitalism. Txawm li cas los, koj dhau lawm yuav tsis kam lawv thiab npaj ib txheej ntawm qos yaj ywm nrog minced nqaij raws li lub simplest, Stolovsky daim ntawv qhia - tsis muaj frills. Tag nrho cov tib yam, nws yuav delicious. Nyob rau hauv ib lo lus, kuv yuav qhia koj seb kuv npaj hom kab no, thiab koj tuaj yeem kho cov ntawv qhia rau koj nyiam ua. Yuav ua li cas ua noj ib lub layered qos nrog minced nqaij: 1. Thawj, cia peb boil lub tshiab qos yaj ywm, ntxiv ib me ntsis dej. Npau, ntws cov dej thiab tawm me ntsis dej rau hauv qab. Ntxiv butter thiab mash. Peb ntxiv nyob rau hauv lub puree ib tug qe qe thiab ib tug puv tes ntawm capers, sib tov zoo. 2. Champignons txiav mus rau hauv me me cubes thiab Fry hauv roj. Ntxiv mus rau lub kib nceb finely tws tshiab dib thiab ib me ntsis tsev cheese. Do thiab noj lwm 1 feeb. 3. Ntawm cov roj zaub roj ua rau lub txiv lwj tawv daj. 4. Npaj cov ntses. Sib tov cov kaus poom txiv lwg, qab zib, kua txiv hmab, ntsev thiab kua txob, muab tso rau hauv qhov hluav taws kub, coj nws mus rau ib qho kauj dej, ces txo kom sov thiab ua noj rau 15-20 feeb rau qeeb qeeb. 5. Muab cov pwm tso rau hauv lub phaj, nteg tawm hauv nws cov qos yaj ywm, nceb thiab nqaij tsuav. Peb hliv tag nrho txhua yam tshaj nrog cov ntses. Maj mam tshem tawm cov pwm - thiab cov zaub mov yog npaj! Bon appetit! ;)
Kev Pabcuam: 4