Brownie tus chocolate khoom noj qab zib yog ib tug neeg sawv cev ntawm American cuisine, ib qho khoom noj qab zib uas tau txais nws lub npe vim nws cov xim xim av xim! Npaj brownie ntawm lwm yam xim yog qhov nyuaj heev, vim hais tias muaj ntau yam ntxiv tsis pom zoo "so" chocolate xim, vim chocolate rau dessert yog tsis me ntsis! Recipes Brownie ntau thiab, nyob ntawm cov yam ntxwv, nws muaj peev xwm muaj lub sib thooj ntawm ib tug khoom qab zib, khoom qab zib los yog khoom qab zib. Ci khoom qab zib yog tsim nyob rau hauv ib lub duab zoo thiab txiav mus rau hauv me me squares. Hnub no peb muab ib daim ntawv qhia rau brownie nrog ntxiv ntawm curd loj. Qhov no yuav ua rau cov khoom noj qab zib zoo zoo nkauj thiab ntxiv ib qho kev pom zoo ntawm curd. Nco ntsoov ntxiv cov hmoov nplej loj thiab cov xim dub ncuav qab zib! Feem ntau, cov khoom noj qab zib tsis yog yooj yim los npaj thiab nws puv nrog nplua nuj chocolate nplua nuj - rau qhov tseeb connoisseurs ntawm no delicacy lub brownie yog cia li nrhiav tau!
Cov khoom xyaw:- Hmoov nplej 200 g
- Qab zib 250g
- Qe ntawm nqaij qaib 4 pcs.
- Chocolate dub 200 g
- Butter 250 g
- Walnut 60 g
- Cocoa hmoov 35 g
- Ci hmoov 1.5 tsp.
- Curd 200g
- Qe nqaij qaib 1 pc.
- Qab Zib 75 g
- Kauj Ruam 1 Los npaj cov khoom noj qab zib, noj cov xim dub chocolate, qe, hmoov, cheese, qab zib, butter thiab walnuts.
- Kauj ruam 2 Cia peb pib nrog txhaws: ua ke tsev cheese, qab zib thiab 1 qe.
- Kauj Ruam 3 Sib xyaw txhua yam zoo.
- Kauj ruam 4 Nyob rau hauv ib lub dej da dej, yaj lub chocolate thiab butter.
- Kauj Ruam 5 Cov pawg yuav tsum ua homogeneous, tab sis tsis txhob coj nws mus rau ib lub rhaub.
- Kauj Ruam 6 Tso cov qhob noom xim kasfes rau hauv ib lub tais tais thiab cia kom txias rau 3-5 feeb. Tom qab ntawd ntxiv lub qe thiab suab thaj - sib tov txhua yam zoo.
- Kauj Ruam 7 Ntsaws nrog cov khaub thuas, ntxiv ib qho ntawm cov hmoov nplej, cocoa thiab ci hmoov.
- Kauj ruam 8 Ntxiv rau qhov loj tws walnuts.
- Theem 9 Lubricate daim ntawv nrog butter thiab nteg tawm lub mov paj.
- Kauj Ruam 10 Tom qab ntawd kis cov kab cuav thiab xa ib pob zeb ziab mus rau riam lossis ntoo skewer.
- Kauj ruam 11 Yog li ntawd, maj mam qhia tag nrho cov khoom.
- Kauj Ruam 12 Noj hauv lub khob kom sov 180 ° C rau 50-60 feeb, npaj txhij nrog ib tus ntoo skewer, nws yuav tsum tawm ntawm cov hmoov av qhuav. Noj cov khoom qab zib thiab chop lub plaub fab.