- Hmoov - 200 Grams
- Qe - 2 pieces
- Roj - 100 grams
- Qab Zib - 200 Grams
- Tsev cheese - 300 Grams
- Kua mis nyeem qaub - 125 grams
- Mandarins - 4 pieces
- Qab zib hmoov, cinnamon - - Mus saj
Yog li ntawd, los npaj lub mov paj, peb yuav tsum 200 grams hmoov, 100 grams qab zib, 1 qe thiab 100 g ntawm butter. Rau txhaws - 300 grams ntawm tsev cheese, 4 tangeines, 1 qe, 100 grams qab zib thiab 125 grams yogurt. Peb pib nrog kev npaj ntawm mov paj. Cov roj txhuam nrog hmoov nplej rau hauv crumbs, ntxiv qab zib thiab qe. Peb sib tov nws zoo thiab xa mus rau lub tub yees rau 40-50 feeb. Thaum lub khob noom cookie nyob hauv lub cub tawg - peb yuav siv sij hawm kom tiav. Tsev cheese ua nrawm nrog qab zib, ntxiv yogurt thiab qe. Tuav lub rab kom txog thaum tus. Tsis muaj curds yuav tsum nyob twj ywm. Hardened mov paj yog muab los ntawm lub fridge thiab muab faib rau hauv daim ntawv rau ci. Kev vov koj cov ntiv tes, peb ua rau daim tiab (kom puv tsis txau tawm). Sau lub khob noom cookie nrog peb cov khoom, peb muab tso rau hauv mandarin slices on to top. Ci rau 30-40 feeb ntawm 180 degrees. Ua ntej pab, yog tias xav, sprinkle nrog hmoov qab zib thiab cinnamon. Bon appetit!
Kev Pabcuam: 6-8