Sterlet nyob rau hauv plum-ginger sauce
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 10 theem nruab nrab
- 12-14 tshiab dub plums
- 200 g freshly frozen ntsuab peas
- 150 g tshiab qhiav paus
- 2 tbsp. l. zib ntab
- 3-4 tbsp. l. ntawm cov ketchup classic
- 50 g ntawm butter
- 300 ml ntawm dawb qhuav cawu cub
- grated nutmeg
- ntsev, kua txob dub
- ntsuab basil rau kev ua ntaub ntawv
Yuav ua li cas:
Tsau hauv dej txias 20 ntev ntoo skewers rau 30 feeb. Sterlet yog muab faib ua fillets, tshem tawm ntawm daim tawv nqaij thiab kom huv si, nrog tweezers, me me pob txha. Rau sauce, tshem tawm los ntawm plums pob txha, qhiav huv, txiav rau hauv voj voog. Muab plum thiab Ginger rau hauv saucepan, ntxiv zib mu, ketchup thiab dawb caw. Ua noj tshaj li cua sov kom txog thaum muag muag, txog 15 nas this. Ntxiv 2 tsp. freshly hauv av kua txob, mix thiab coj mus rau ib tug boil. Grind lub sauce nrog ib tug blender, so los ntawm ib tug sieve. Tshav kub dua, ntxiv butter, tshem tawm los ntawm tshav kub thiab sib tov. Txhua fillet chop rau ntawm ntoo skewer thiaj li hais tias nws yuav siv daim ntawv ntawm ib tug wriggling nab. Ntuav lub fillet nrog sauce, nteg on ib daim ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 150 ° C rau 10 feeb. Lub caij no, peas, tsis muaj defrosting, muab tso rau hauv ib lub tais blender thiab yeej mus mash, ces sov, 5 feeb, lub caij nrog nutmeg, ntsev thiab kua txob mus saj. Nqa lub ncuav tawm ntawm cov peas raws cov paib loj, muab tso rau saum lub ci ntim khoom, tshem cov skewers. Kho nrog cov seem ntses thiab cov nqaij npuas.
Kulebyaka nrog scallop
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 500 g (2 nplooj ntawv) ntawm ib lub tshuab tsis muaj roj tsw qab
- 14-16 nyias pancakes
- 1 kg ntawm scallop nqaij
- 1 loj qia ntawm leeks (tsuas yog dawb ib feem)
- 600 grams sauerkraut
- 2 txiv kab ntxwv
- 700 ml ntawm lws suav kua txiv
- 8 qe
- 150 g ntawm butter
- 80 g ntawm qab zib
- 2 tsp. curry hmoov
- ntsev, kua txob dub thiab dawb
- 2 nkaub qe rau lubrication
Yuav ua li cas:
Ntxiv cabbage mus rau saucepan, ntxiv curry hmoov, lws suav kua txiv thiab qab zib. Oranges ntxuav ntxuav, txiav rau hauv quarters thiab muab tso on top ntawm cabbage. Muab saucepan rau ntawm tshav kub, kaw lub hau. Noj, stirring Qee zaus kom txog thaum lub cabbage yog mos, 30-50 feeb, nyob ntawm seb qhov zoo thiab ntau yam ntawm cabbage. Tshem tawm txiv kab ntxwv, ntxiv 50 g ntawm butter, mix, tshem tawm los ntawm tshav kub, txias. Cov qe boil nyuaj, maj mam ua daim tawv nqaij, muab tso rau hauv dej txias, txias, ces ntxuav. Leek zoo yaug tawm ntawm cov xuab zeb, txiav rau hauv heev finely thiab Fry kom txog thaum muag muag nyob rau hauv ib lub lauj kaub nrog 50 g ntawm butter, hloov mus rau ib lub phaj thiab txias. Scallops muab tso rau hauv ib lub riam thiab chop lub mashed qos yaj ywm. Ntxiv cov leeked roz thiab do dua, lub caij nrog ntsev thiab kua txob mus saj. Nyob rau hauv lub frying lauj kaub, qhov twg lub leek npaj, ncuav cawu cub thiab evaporate nws los ntawm 1/3, tshem tawm los ntawm tshav kub, ntxiv qhov seem uas yog roj thiab mix, lub caij nrog sauce ntsev thiab kua txob. Nyob rau ntawm qhov chaw ua hauj lwm, pw ib phuam, pw ib daim ntawv ntawm puff pastry rau nws, pancakes 3-4 on nws, nyob rau hauv central axis pw ib nrab ntawm mashed qos yaj ywm, on mashed qos yaj ywm - boiled qe, on qe - stewed cabbage. Npog tag nrho nrog 3-4 pancakes, maj mam qhwv nws nyob rau hauv ib tug puff, tucking dawb sawv thiab sib sau ib tug ntev, kaw "loaf". Ib yam li ntawd, ua ob golkanaka. Hloov cov kub nyob rau hauv ib lub ci ci rau ib daim ntawv ci uas muaj cov roj npauj npaim, roj rau saum ib lub qe. Ua noj ua ke rau hauv lub qhov cub 180 ° C rau 20-25 feeb. Tiav lawm kulebyaki txiav rau hauv tuab slices, ncuav sov sauce thiab pab.
Crabs ntawm tus Pin Colada
10 pluas mov ntawm phaj
Koj xav tau dab tsi:
- 40 nplooj ntawv ntawm lub xeem phom
- 1200 grams ntawm roob ris
- 800 g ntawm mascarpone cheese
- 200 ml ntawm txiv maj phaub mis nyuj
- loj pawg ntawm basil
- kua txiv ntawm txiv qaub
- 3-4 tsp. cov kua qab ntsev qab zib
- ntsev, freshly av dub kua txob
- nyias nyias, txiv roj roj thiab txiv qaub kua txiv rau kev noj haus
Yuav ua li cas:
Tshem tawm cov stems los ntawm basil thiab chop lub nplooj. Muab cov nqaij nyoo rau rab diav rawg. Ntxiv mascarpone, txiv maj phaub mis nyuj, zaub basil, kua ntses thiab txiv qaub kua txiv. Maj mam caij nyoog nrog ntsev thiab kua txob, sib tov meej. Muab ib daim ntawv ua khob noom cookie plhaub rau ntawm qhov chaw ua haujlwm, rau nws - ib daim ntawv ntxiv (cov ntawv txheeb uas koj tsis ua haujlwm, khaws cia hauv qab phuam), qhov chaw nrog nws ntev hli 1/20 ib nrab ntawm cov kaub puab sib xyaw thiab yob nrog ib yob. Rov qab zoo li qub nrog rau ntawm lub khob noom cookie thiab khoom ua si. Nteg lub qaws rau ntawm ib lub tais ci, roj nrog melted butter. Ci hauv qhov cub txhuam qhov cub rau 250 ° C, 4-5 feeb. Ua kom sov sov los yog txias nrog ib tug qauv nyias hnav khaub ncaws nrog txiv ntseej roj thiab txiv qaub kua txiv.
Tuna Nisuaz
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 2 kg ntawm tshiab tuna fillet
- 10 nplooj ntawv ntawm nori algae
- 20 quail qe
- 250 g ntawm enoki nceb
- 40 qos yaj ywm me me
- 200 g tshiab watercress
- 250 g ntawm qhuav txiv lws suav
- 250 g ntawm Kalamata Olives
- 250 g ntawm Parmesan
- 300 g ntawm tshiab radish
- cov kua txiv hmab txiv ntoo roj
- kua ntses
- ntsev, kua txob dub
Yuav ua li cas:
Tuna txiav rau hauv 10 ntev pieces, lub caij nrog ntsev thiab kua txob, Fry hauv qhuav kub frying lauj kaub, rau 30 feeb. nyob rau txhua sab, tam sim ntawd qhwv ib qho ntawm cov ntses kub nyob rau hauv nori los xij. Boil lub qe nyuaj, huv si. Nyob rau hauv Enoki tshem 2/3 ntawm qia. Noj cov qos yaj ywm hauv ib yam tsoos tsho. Qos yaj ywm, radish thiab txiv lws suav txiav rau medium-qhov loj me me slices, txiav lub qe nyob rau hauv ib nrab. Tuna txiav rau nyias nyias, kis tau ntawm daim hlau, ncuav nrog cov roj txiv roj thiab cov kua ntsev. Parmesan finely kho. Nteg ib tug sib xyaw ntawm qos yaj ywm, radish, txiv lws suav, txiv ntseej, nceb thiab watercress tom ntej no mus rau tuna. Sprinkle nrog kua txiv roj thiab kua txiv ntses thiab pab.
Nyuj tartar nyob rau hauv jelly los ntawm broth
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 1 kg ntawm nqaij nyug tenderloin
- 2 qhov nruab nrab dawb qij
- 5 tsp. capers
- 15 gherkins
- 10 anchovy fillets
- puv tes ntawm parsley nplooj
- 2 tbsp. l. mustard nrog olive tshuaj ntsuab
- tabasco ntses
- 3 tsp. mayonnaise
- ntsev, kua txob dub
Rau jelly thiab kho kom zoo nkauj:
- 500 ml nyuj siav
- 5 nplooj ntawv (25 g) ntawm gelatin
- dub caviar
- 20 pieces ntawm qhob cij rau toast
- 20 quail qe
- butter
- tshiab ntsim cov zaub ntsuab
Yuav ua li cas:
Nyuj ntxuav ntawm films, txiav rau hauv cubes raws li me me li. Parsley, dos, anchovies, capers thiab gherkins grind, mix nrog mayonnaise, ntxiv nqaij nyuj thiab mix. Muab cov khoom xyaw seem thiab muab sib ntxiv dua. Lub caij nrog Tabasco, ntsev thiab kua txob mus saj. Rau gelatin gelatin tsau nyob rau hauv dej txias rau 15 feeb, nyem tawm. Broth lub boil, ntxiv cov gelatin, tshem tawm los ntawm tshav kub thiab do kom txog thaum lub gelatin yog ua yaj. Cia lub jelly kom txias rau chav tsev kub. Tartar yog kis tawm ntawm molds, sab saum toj nrog ib tug nyias txheej ntawm jelly. Muab nyob rau hauv lub tub yees kom txog thaum lub jelly yog kom meej tiav. Ua ntej pab, Fry ci thiab kib qe los ntawm quail qe nyob rau hauv butter. Lub caij nrog ntsev. Pab cov nyuab rau hauv cov pwm, dai kom zoo nkauj nrog ib tug ci nrog quail, glazun, zaub ntsuab thiab dub caviar.
Nqaij qaib nrog cov cw thiab mashed qos yaj ywm nrog truffle
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 10 plab loj loj ntawm cov nqaij qaib mis
- 5 me me tshiab lobsters, 500 g txhua
- 10 nplooj ntawv ntawm nori algae
- 25 medium qos yaj ywm
- 250 g ntawm txiv roj roj nrog dawb truffle
- 2 me me dub truffles (yog tias ua tau)
- 40 stems ntawm asparagus
- 1 kg ntawm tshiab spinach
- qhuav sib tov ntawm Provence tshuaj ntsuab
- av ntuj saffron
- ntsev, kua txob dub
- zaub roj
Rau cov khoom:
- 1 kg ntawm nqaij qaib fillet
- 250 ml ntawm cream nrog ib tug roj cov ntsiab lus ntawm 3-5%
- 5 qe dawb
Yuav ua li cas:
Rau minced fillets, cream thiab muaj protein ntau whisk kom txog thaum uas nyob rau hauv rab phom. Nqaij (2) noj hauv ib saucepan nrog 5 liters ntawm boiling salted dej, 5 feeb. Tam sim ntawd hloov lub lobsters rau hauv dej nrog dej khov, txias. Tails ntxuav, qhwv hauv nori. Nqa cov nqaij los ntawm cov ntuag, chop, teem cia. Txiav nqaij qaib cov nqaij, lub caij nrog ntsev, hwj txob, Provencal tshuaj ntsuab thiab maj mam saffron. Npog qhov chaw ua hauj lwm nrog ib daim ntawv loj loj ntawm cov ntawv ci, roj nws nrog zaub roj. Nteg tawm 1 fillet ntawm nqaij qaib mis, on nws ib tug heev txheej ntawm minced nqaij, tshaj minced nqaij - ib yob ntawm cw thiab nori. Screw nws mus rau hauv ib lub yob, kho nws nrog ntawv ci. Rov qab zoo li qub nrog rau ntawm lub mis. Tso lub voj qaub ntawm lub tais ci. Ci hauv qhov cub txhuam qhov cub rau 180 ° C rau 30 feeb. Nyob rau hauv lub meantime, noj ib sab phaj. Rau puree boil lub qos yaj ywm peeled, lub caij nrog dawb kua txob thiab ntsev, ntxiv truffle roj, 1 finely grated truffle thiab nqaij los ntawm cov cw lob. Asparagus tev, boil, 5 feeb, ntxhib thiab me ntsis obliquely txiav, ntxiv mus rau puree, mix. Tshem tawm cov stems los ntawm spinach, cia cov nplooj hauv boiling dej, li 2 feeb, recline on ib tug sieve, maj mam muab nyem, lub caij nrog ntsev, kua txob thiab qej mus saj. Tom qab ntawd muab tso rau qos yaj ywm thiab zaub ua rau hauv martini tsom iav, dai nrog cov khib nyiab thib ob. Tiav rhaub kom zoo zoo muab tawm ntawm ntawv ci, txiav thiab muab tso on paib. tom ntej qhov chaw coj iav nrog mashed qos yaj ywm.
Kab tshoob ncuav mog qab zib
20 qhov ntawm cov tais
Koj xav tau dab tsi:
- 680 g ntawm hom qoob mog hmoov
- 480 g tuab qaub cream
- 450 g ntawm butter
- 160 g ntawm cocoa hmoov
- 360 g ntawm pas nrig qab zib
- 8 qe
- 580 ml ntawm freshly brewed kas fes
- 4 tsp vanilla extract
- 4 tsp. Ginger hmoov
- 2 tbsp. l. dej qab zib
- 1 tsp. ntsev
Dawb chocolate mousse:
- 680 g ntawm dawb chocolate
- 930 ml ntawm cream nrog ib tug roj cov ntsiab lus ntawm 5-8%
- 3 tsp. gelatin nyob rau hauv cov hmoov
Sibtham:
- 1 liter ntawm yooj yim qab zib syrup
- 100 ml ntawm raspberry liqueur
- 700-900 g ntawm raspberry jam nrog tsawg qab zib cov ntsiab lus
- 700-800 g ntawm tshiab raspberries
- 600-700 g ntawm npaj marzipan muab tshuaj txhuam
- paj rau decoration
Yuav ua li cas:
Rau ib tug biscuit, yeej lub softened butter nrog piam thaj nyob rau hauv nruab nrab ceev, 5-6 feeb. Muab ib lub qe txhua zaus, nplawm kom txog thaum uas tsis tau hnav. Ntxiv vanilla, cocoa, qhiav, dej qab zib thiab ntsev. Hlwv 1/3 ntawm hmoov, ces ib nrab qaub cream. Dua 1/3 ntawm hmoov, tom qab ntawd qhov seem qaub cream thiab seem uas yog hmoov. Maj mam nkag mus rau kas fes. Lubricate nrog 2 loj zoo tib yam ci pwm, npog nrog parchment, sprinkle nrog hmoov, ncuav nyob rau hauv lub mov paj. Muab lub qhov cub tso rau hauv lub qhov cub kom txog 150 feeb rau 30 feeb, txo qhov kub kom txog 130 ° C thiab ci rau 35-40 feeb. Tshem tawm cov pwm ntawm lub qhov cub, muab tso rau hauv grate, cia lub biscuit txias nyob rau hauv lub molds. Rau mousse soak gelatin nyob rau hauv 120 ml ntawm dej txias rau 5 feeb. Finely chop lub chocolate, muab tso rau hauv ib lub tais. Nqa 350 ml ntawm cream mus rau ib tug boil (cia lub tshuav nyob rau hauv lub tub yees), tshem tawm los ntawm tshav kub, nkag gelatin. Hlauv cov nplaum kub rau hauv chocolate thiab muab nws maj mam tso kom txog thaum lub teeb ci ntsa iab. Npog qhov loj nrog ib zaj duab xis thiaj li hais tias zaj duab xis nyob ncaj qha rau nws saum npoo. Qhov chaw nyob hauv lub tub yees kom ntev li 30-40 feeb. Yeej tshuav cream nyob rau hauv ib tug lush npuas, muab tso rau hauv ib lub thoob qhob noom xim kasfes. Muab tso rau hauv lub txaj rau 4-6 teev. Yuav tsum muab lub ncuav mog qab zib, sib tov nrog syrup nrog raspberry liqueur. Gem me ntsis yaj nyob rau hauv saucepan. Dlhos saum txhua lub bisquit nrog rau riam-pom hniav, yog li ntawd nws yog kiag li txawm. Txiav cov biscuits horizontally rau hauv ob qhov sib npaug. Tsau ib sab ncuav qab zib nrog syrup nrog raspberry liqueur. Tom qab ntawd kis tau ib tug nyias txheej ntawm crimson jam. Siv lub hnab ntim khoom qab zib, muab 1/3 mousse nyob rau hauv ib lub ncuav ntawm lub ncuav mog qab zib. Yuav kom nteg berries ntawm ib tug raspberry, kom npog nrog saum toj kawg nkaus. Muab tso rau hauv lub tub yees rau mousse seized, rau 30-40 feeb. Rov qab ua txoj haujlwm ntawm cov kua txiv hmab txiv ntoo, kua txob, mousse thiab raspberries. Muab cov khoom qab zib rov qab rau hauv qhov cub. Tag nrog cov ncuav mog qab zib rau saum, maj mam soaking nrog syrup. Sau cov khoom qab zib rau yav hmo ntuj hauv lub tub yees. Tom qab ntawd, decorate nws: npog nrog ib tug heev thinly dov marzipan, decorate nrog paj. Los yog maj mam muab cov npoo thiab pab tsis tau.
Mexican kab tshoob Cookies
110-120 pieces ntawm zaub mov
Koj xav tau dab tsi:
- 870 g ntawm hmoov
- 180 g ntawm hmoov qab zib ntxiv
- 300-400 g rau pub mis
- 180 g ntawm cocoa hmoov
- 200 g ntawm peeled walnuts los yog pecans
- 510 g ntawm butter
- 2 lub qe
- 3 tbsp. l. instant kas fes
- 3 tbsp. l. vanilla extract
Yuav ua li cas:
Mos lub butter. Quav kib nyob rau hauv lub preheated rau 180 ° C cub, 5-7 feeb, txias, finely chop nrog ib tug riam. Sib tov kas fes nrog 2 tbsp. l. dej sov. Nqa hmoov thiab hmoov qab zib los ntawm ib tug sieve rau hauv ib lub tais loj, ntxiv cocoa thiab neeg rau. Maj mam ntxiv butter, pib kneading lub khob noom cookie. Muab lub qe, kas fes thiab vanilla tov nrog ib rab diav rawg, ntxiv cov qe ntoos mus rau lub khob noom cookie. Do kom txog thaum homogeneous. Los ntawm qhov kuaj sim yob cov npas ntawm qhov sib txawv ntawm ib tug txiv ntoo thiab kis tawm ntawm ib qho parchment them nrog ib daim ntawv ci nyob rau ntawm ib tug deb ntawm 3 cm los ntawm txhua lwm yam. Ci hauv qhov cub kom txog thaum 190 ° C rau 14-16 feeb. Npaj ncuav qab zib, thaum nws yog kub, yob nyob rau hauv qab zib hmoov, muab tso rau ib daim ntawv txias txias los yog grate. Txias nws cia. Ua ntej pab rov qab, yob hauv qab zib hmoov. Es tsis txhob vanilla extract, koj siv tau cov vanilla qab zib (2 tablespoons) los yog vanilla pod (hla nws, txhuam cov noob nrog riam thiab ntxiv rau lub qe nrog rau kas fes).
Eskimo los ntawm ib tug cheesecake
Koj xav tau dab tsi:
- 350 grams ntawm Philadelphia cheese
- 300 g suab thaj
- 60 g ntawm cornstarch
- 180 g ntawm caramel sauce los yog txiv hmab txiv ntoo puree
- 360 g tuab qaub cream
- 6 qe
- 50-60 chopsticks
- 300 g ntawm tej qhob noom xim kasfes
- Ceev, txiv maj phaub chips thiab pastry hmoov
Yuav ua li cas:
Cheese soften nyob rau hauv chav tsev kub, sib tov nrog piam thaj thiab sifted starch. Sib tov ntawm qhov tsawg kawg nkaus ceev nrog lub tov kom txog thaum tsis tau hnav. Ntxiv caramel / txiv hmab txiv ntoo puree, qaub cream, qe ib los ntawm ib tug, txhua lub sij hawm kneading rau homogeneity. Ncuav qhov loj rau 2 hom rau ci, npog lawv nrog ntawv ci, qhov chaw nyob rau hauv ib lub lauj kaub nrog high sab. Muab dej kub ntau rau hauv lub tais ci uas nws nce mus txog 1/3 ntawm qhov siab ntawm phab ntsa ntawm cov pwm, muab tso rau hauv lub taub hau kom txog 175 ° C rau li 50-60 nas this. Tom qab ntawd, muab lub cheesecake los ntawm lub qhov cub kom txias, muab tso rau hauv lub freezer rau 3-4 teev. Muab cov khoom noj rau hauv lub khob rau dej khov, muab tso rau hauv nruab nrab ntawm txhua lub khob thiab rov qab mus rau lub tub yees 1-2 teev. Tig lub cheesecake npas rau hauv cov qhob noom xim kasfes, thiab tom qab ntawd mam muab rau hauv cov txiv ntseej, txiv maj phaub chais lossis pastry hmoov. Muab Eskimo tso rau ntawm ib daim ntawv ci uas muaj npuaj av, muab cia hauv lub tub yees.