Nyob rau hauv ancient lub sij hawm nqaij ntawm pheasants twb zoo siab rau nws zoo saj zoo, thiab kuj ntseeg hais tias nws muaj ib tug curative siv. Muaj cov ntaub ntawv hais txog cov pheasants tau paub txog 4000 xyoo dhau los. Ntxiv thiab, cov neeg ua tim khawv rau pheasant nqaij yog pom ntau lub xyoo ua ntej kev txhawj xeeb ntawm Troy.
Nqaij ntawm pheacant
Cov nqaij ntawm no noog yog tsaus, nws yog lean thiab muaj kua. Nws yog dav siv ua noj. Peb xav nyob rau hauv cov nqe lus nug: yuav ua li cas ua noj phaj kua nqaij? Cov pheasants yog cov tua pov tseg, kib rau ntawm ib lub pas dej, txav nrog cov nceb, tshuaj ntsuab thiab zaub, thiab tom qab ntawd ci.
Pheasant nqaij kib nyob rau hauv nqaij npuas thiab butter.
Rau daim ntawv no koj yuav tsum tau: 1 pheasant, 100 grams rog thiab butter (los sis margarine), ntsev kom saj.
Plucked thiab gutted noog carcass yuav tsum tau ntxuav hauv thiab tawm, tshem tawm cov seem ntawm plaub thiab txhaj tshuaj. Cov noog ntawm ob txhais ceg thiab mis yog crammed nrog finely tws nqaij npuas kib, thiab sprinkled nrog ntsev. Sab hauv ntawm lub cev kuj tseem nteg slices ntawm rog, pheasant nqaij npuas thiab ib daim me me ntawm butter. Los ntawm saum toj no tseem muab slices ntawm nqaij sawb. Yog hais tias qhov kab noj plab yog raug mob los ntawm kev txhaj tshuaj, tom qab ntawd txiav cov dos thiab ob peb peas ntawm kua txob rau hauv lub cev kom zoo dua qub rau qhov zoo ntawm cov nqaij. Npaj carcass Fry nyob rau hauv ib lub skillet nyob rau hauv pre-melted roj, periodically pouring dej. Tsis tas li ntawd, koj tuaj yeem siv lub tshuab ua lub siab txias los ua zaub mov (tshwj xeeb tshaj yog tias cov noog yog qub). Ua li no, tso lub cev rau hauv lub nrog lub mis nrog lub mis (khoov ob txhais ceg, thiab nkaum lub taub hau hauv lub tis kom lub noog yuav haum rau hauv lub laujkaub) ntawm cov nqaij npuas kib. To top nrog ob peb lub slices ntawm roj, ntxiv ib khob dej thiab puff rau 20 feeb. Txuas sim, sov so lub qhov cub thiab yaj lub butter rau ntawm daim ntawv ci, hloov lub cev ntawm cov noog mus rau nws thiab ncuav nyob rau hauv lub kua txiv uas tau sau nyob rau hauv lub siab cooker. On top ntawm lub carcass cover nrog slices ntawm nqaij sawb thiab Fry kom txog thaum uas ib crust yog tsim. Raws li ib tug garnish haum: qos yaj ywm (boiled los yog kib), zaub xam lav los ntawm zaub, mov, compote.
Pheasant nqaij yog kib, ntsim
Yuav ua li cas ua noj nqaij: rau ua noj ua haus koj yuav tsum tau: 1 carp ntawm pheasant, 100 grams butter, 70 grams rog, ib nkawm ntawm cov qij, 300 milliliters ntawm lws suav kua txiv, 50 grams ntawm tis nceb, 1 clove, 6 peas thiab ntsev.
Lub cev ntawm cov kev ua si yog kom zoo zoo, rub sab hauv thiab sab nraud nrog ib tug sib tov ntsev thiab qej, thiab peep rau hauv me me ntawm nqaij sawb. Muab tso rau hauv cov kab noj hniav ntxhias giblets, ntxiv cloves mus rau daim siab. Qhuav lub butter thiab nqaij npuas kib ntawm ib lub tais ci los yog nyob rau hauv ib lub tob skillet uas tau tseem nyob, muab qhov npaj carcass, ntxiv tws nceb thiab Fry kom txog thaum uas npaj txhij, periodically pouring lws suav kua txiv. Npaj cov kev ua si txiav daim ntawv thiab muab cais tawm ntawm cov ntses.
Ib qho zoo ntawm sab zaub mov yuav tsum: boiled los yog kib qos yaj ywm, ua taum dawb taum, txhuv, zaub xam lav tshiab los yog zaub ntug hauv av, taub dag.
Pheasant kib nrog nceb
Los ua noj pheacant nqaij, koj yuav tsum tau noj: 100 grams butter, nqaij sawb thiab nceb, 1 me me dos, ob peb peppercorns, ntsev.
Gutted, plucked thiab zoo-ntxuav carcass stuffed nrog rog, ntsev. Nyob rau hauv lub sawv nyob rau hauv lub siab cooker muab ob peb slices ntawm nqaij sawb, thiab nyob rau lawv muab lub pheasant, ntxiv ib khob dej, cover thiab stew rau yam tsawg kawg yog 15 feeb. Rau ntawm daim ntawv ci koj yuav tsum tau yaj lub butter, nteg lub pieces ntawm nqaij sawb, pheasant carcass thiab ntxiv kua txiv los ntawm lub siab cooker. Tom qab ntawd ntxiv kua txob, tws dos thiab nceb thiab Fry qhov kev ua si nyob rau hauv lub qhov cub kom txog thaum ruddy. Ib qho zoo rau sab phaj rau no tais yuav fried los yog boiled qos yaj ywm, qos croquettes, ib tug zaub xam lav ntawm zaub, jelly los yog compote tau los ntawm dub currant.
Pheasant carcass ntawm cov hniav nyiaj hniav kub
Rau 1 lub cev ntawm kev ua si, siv 120 grams salted zaub, 60 grams roj, ntsev, 4 peas ntawm kua txob. Rau txhaws koj yuav tsum tau 40 grams butter, 1 medium dos, 1 tablespoon tws parsley thiab ntsuab dos, thyme.
Lub plucked thiab gutted cov tub ntxhais hluas pheasant zoo ntxuav thiab densely ntim nrog nqaij npuas kib, rubbed nrog ntsev sab hauv thiab tawm. Nyob rau hauv lub kab noj hniav muab ob peb slices ntawm nqaij sawb, peppercorns, butter nrog dos, tshuaj ntsuab thiab spices. Lub cev yuav tsum tau sewn, khij nrog cov nplaum rog, muab tso rau hauv ib lub taub hau thiab khib nyiab khib nyiab los yog cov hniav nyiaj hniav kub, lub sij hawm ntswj nrog roj. Rau ib sab phaj, koj muaj peev xwm noj kib los yog boiled qos yaj ywm, qhob cij, blackcurrant jelly, compote los ntawm ashberry los yog cowberries.
Pheasant ntawm skewers
Rau 1 carp ntawm pheasant noj 100 grams roj, 2 qab zib qab zib thiab dos, 3 tablespoons zaub roj, ib nrab ib khob rum los yog cognac, 1 txiv kab ntxwv, kua txob, ntsev.
Ua ntej npaj ua si carcass yaug kom zoo. Separate cov nqaij los ntawm lub hauv siab thiab ob txhais ceg, txiav mus rau hauv loj cubes. Txiav cov rog nrog tib lub ncuav. Los ntawm qhov seem uas yog carcass noj lub zaub kua zaub. Nqaij, tawm ntawm cov pob txha, ntsev, kua txob, hlua ntawm skewers, alternating nrog nqaij npuas kib, dos thiab tswb kua txob, thiab Fry nyob rau hauv zaub roj. Tom qab tag cov nqaij nrog brandy thiab muab hluav taws rau nws. Tam sim ntawd tom qab ntawd, ua hauj lwm rau ntawm lub rooj, dai nws nrog slices ntawm txiv kab ntxwv. Mus rau qhov tais no koj yuav tsum tau pab cuam croissants.
Stewed Pheasant
Rau 1 pancake ntawm ib pheacant, noj 100 grams butter thiab rog, 1 dos me, 6 peas qab zib thiab kua txob, 1 nplooj nplooj, 3 kauv, thyme, ntsev.
Plucked thiab gutted pheasant ntxuav huv sab hauv thiab sab nraud, ceg thiab mis nyuj nrog nqaij nyuj, ntsev. Nyob rau hauv ib lub lauj kaub tob frying, yaj lub butter, cia lub dos hlais, tso rau lub cev ntawm lub mis, ntxiv cov txuj lom, npog thiab stew hauv qhov cub, ua ntu zus dej. Thaum kawg, ncuav qhov kev ua si nrog cov kua qaub, cov roj thiab nws, tsis npog nws nrog lub hau, Fry kom txog thaum nws xeb. Tshem lub cev, muab txiav ua me me, ncuav tshaj li cov kua txiv hmab txiv ntoo thiab ua noj rau ib lub rooj nrog kib los yog saj qos yaj ywm, zaub xam lav los ntawm liab cabbage los yog compote.