- Nqaij npuas - 300 grams
- Nqaij nyuj - 300 grams
- Mis - 1 Khob
- Hneev - 1 daim
- Parsley - 50 Grams
- Dill - 100 grams
Tsis muaj khw forcemeat yuav piv tau rau hauv tsev. Kuv qhia koj tias yuav ua li cas npaj ib lub forcemeat si rau chebureks tom tsev. Ntseeg kuv, cov stuffing hloov tawm zoo heev, chebureki nrog nws - delicacy. Hloov cov khoom noj khoom haus kom ceev nrooj rau hauv ib daim ntawv ua noj ua haus thiab ntxiv ntau yam rau koj noj txhua hnub! :) 1. Nqaij npuas nrog nqaij nyug kinked nyob rau hauv ib tug nqaij grinder, thiab chop lub dos thiab zaub. 2. Peb ntxiv cov zaub hauv minced meat, sib tov zoo. 3. Thiab tam sim no ntsev, kua txob, thiab ntxiv seasonings mus saj. 4. Thiab mus rau qhov kawg peb tawm hauv ntxiv ntawm mis nyuj haus. Nyob rau hauv maj, lub mince yuav tsum tig kua, vim hais tias ntau tshaj qhov txhaws yog - ntau succulent lub chebureks yuav! Qhov ntawd yog txhua yam - daim ntawv qhia cov classic mince rau chebureks tuaj mus rau qhov kawg. Kuv paub tseeb tias cov masters ntawm chebure cov ntaub ntawv, cia peb hu lawv, npaj cov nqaij minced raws nraim li nws tau muab sau rau hauv daim ntawv qhia. Sim ua kom zoo li no rau chebureks tom tsev, thiab koj cov txheeb ze yuav twv yuav raug hu nug rau cov tshuaj :)
Cov Haujlwm: 3-4