- Khov khoom noj khov - 400 Grams
- Dos - 1-2 pieces
- Hmoov - 2 Kos duab. diav
- Mis - 1 Khob (tsawg dua ib khob)
- Dawb wine - 1/3 Khob
- Butter - 2 Art. diav
- Ntsev, kua txob, seasonings - - Mus saj
- Grinded paprika - 1 pinch
- Nutmeg - 1 Pua
- Bay nplooj ntoos - 2 pieces
- Parmesan - 50 Grams
Cov khov khov peb muab tso rau hauv ib saucepan. Peb tsis ntxiv dej! Solim, kua txob, ntxiv spices, nplooj nplooj thiab tig rau ntawm qhov cub. Sai li sai cov dej npau, uas yog, yaj nab kuab, tua tawm ntawm qhov hluav taws kub, muab ib sab, txias lub cw thiab tshem tawm ntawm daim tawv nqaij los ntawm lawv. Dos finely chopped los yog tws nyob rau hauv ib tug blender. Peb muab lub lauj kaub tais diav rau ntawm qhov cub, ntxiv cov butter. Tom qab ntawd peb kis lub dos, lub caij nrog curry thiab paprika, cws, Fry zoo, stirring tag nrho cov sij hawm. Lwm lub lauj kaub tais diav tseem muab tso rau ntawm qhov hluav taws kub, melted ib spoonful ntawm butter nyob rau hauv nws thiab Fry hmoov rau txog 3 feeb, stirring tag nrho lub sij hawm. Tag nrho cov sij hawm stirring lub hmoov, ncuav nyob rau hauv cov mis nyuj haus. Tom qab ntawd ntxiv caw. Peb ntxiv kua txob, ntsev, nutmeg. Ua noj rau tsawg cua sov rau li 2-3 feeb. Nyob rau hauv lub sauce peb nteg lub harvested dos thiab shrimps. Tom qab ntawd cov ntsiab lus ntawm lub lauj kaub khov yog kis tawm ntawm lub cocotnuts thiab sprinkled nrog grated parmesan cheese. Peb xa cov zaub mov kom ci hauv qhov cub tom 200 degrees rau li 15 feeb. Thaum kawg, lub txiv lwg ruddy yuav tsum tsim.
Kev Pabcuam: 4-5