- Butter - 1 Art. ib spoonful
- Parmesan grated - 1,5 teaspoons
- Hmoov - 2 Kos duab. diav
- Cheese nrog xiav pwm - 85 Grams
- Qe - 1 daim
- Qe dawb - 1 thooj
- Mis - 1/2 khob
- Ntsev, kua txob - - Mus saj
Pwm rau soufflé grease nrog butter, sprinkle nrog grated parmesan thiab muab tso rau hauv lub taub yees txias. Ntawm cov khoom xyaw no, 4 souffles nrog lub taub ntawm 9 cm, coj ib lub me me saucepan, dhau lub nruab nrab kub siab, yaj lub butter hauv nws. Nyob rau hauv lub melted butter peb ntxiv hmoov thiab npaj tag nrho tshaj plaws, khwb siab nplawm nrog ib tug whisk, 1 feeb. Tom qab ntawd ntxiv cov mis nyuj nyob rau hauv ib saucepan thiab, yam tsis tau nres mus sib tov, npaj lwm 2-3 feeb. Peb tshem tawm cov npaj sauce los ntawm qhov hluav taws kub, tam sim ntawd peb sib tov ib qe yolk rau hauv nws. Ceev mixing. Peb sib tov cov cheese rau saucepan thiab sib tov dua sai sai kom txog thaum cov cheese melts. Peb tawm hauv homogeneous pawg rau 15 feeb - cia nws txias. Hauv lub sijhawm no, ua kom cov khaub zeeg nrog lub ncauj ntsev kom txog thaum sib zog ceev ceev. Muaj tseeb peb sib xyaw cov hmoov txhuam ntawm cov kua qaub rau hauv cov cheese txias. Me me ci pwm yog muab tso rau hauv loj. Loj sau dej kom nws ib nrab npog me me pwm. Peb muab tso rau hauv peb cov molds peb pawg rau ib tug souffle. Ci rau 30-35 feeb ntawm 180 degrees. Thaum lub sij hawm no, lub qab ntsev yuav sawv thiab npog nrog ib lub crust, tab sis hauv nws yuav nyob twj ywm mos thiab moist. Peb pab tam sim ntawd nrog, piv txwv li, ib zaub zaub xam lav. Bon appetit! :)
Cov Haujlwm: 3-4