Pob txha buds

1. Hloov ntawm qhov cub ua ntej thiab kub kom 220 degrees. Sift hmoov, pores Cov khoom xyaw:

• Hmoov - 200 Grams
• Butter - 50 Grams
• Lawm - 1 HNUB
• Qab Zib - 1 teaspoon
• Hmoov rau ci - 1 st. ib spoonful
• Mis Nyuj - 150 Cov Pwm Tsawg

Lus Qhia

1. Hloov ntawm qhov cub ua ntej thiab kub kom 220 degrees. Sift hmoov, ci hmoov thiab ntsev rau hauv ib lub tais. Txiav los yog grate butter, sib tov kom cov crumbs tshwm. 2. Ntxiv qab zib thiab mis nyuj thiab kneading cov khob noom cookie. 3. Roll lub pob tawm ntawm lub khob noom cookie, npog nws thiab cia sawv ntsug li ntev li ib nrab. 4. Tshem tawm cov khob noom cookie nrog ib qho tshwj xeeb txiav los yog ntse rab riam thiab muab tso rau ntawm ib daim ntawv ntawm daim ntawv khij nyawb. Siv tag nrho cov mov paj. 6. Ntub nrog cov mis nyuj los yog qe, kom lub qab ci glitter. Muab tso rau hauv qhov cub thiab ci rau 10-15 feeb los yog kom txog thaum siav. Lawv yuav tsum me ntsis blush thiab yuav elastic. Cia kom txias me me. Ua kom sov nrog butter, jam thiab cream.

Kev Pabcuam: 6