- Tsuav nqaij - 450 Grams
- Hneev - 2 pieces
- Carrot - 2 pieces
- Dej - 100 Milliliters
- Qij - - Mus saj
- Red / Dub kua txob - - Mus saj
- Lws suav muab tshuaj txhuam - 3 yam khoom. diav
Ib daim ntawv qhia yooj yooj yim rau minced meat nrog lws suav muab tshuaj txhuam: 1. Cov nqaij minced rau no tais yuav nplua tus twg - nqaij npuas los yog nqaij nyug, nrog lossis tsis muaj rog. Forcemeat Fry nyob rau hauv ib lub lauj kaub tshaj medium tshav kub rau txawm ua noj rau txog 15 feeb. Tom qab ntawd luv luv hloov mus rau qhov hluav taws kub muaj zog los tsim ib lub nkig. 2. Txiav ob lub qhov muag loj loj mus rau ib nrab ntawm ib nrab, ua tib zoo cais. Peb tshiav ib tug zaub ntug hauv paus ntawm qhov nruab nrab grater. Sib tov dos, carrots thiab stuffing. Peb mus txuas ntxiv frying rau 5 feeb nyob rau hauv lub kaw hau. 3. Nws yog lub sij hawm ntxiv rau lws suav muab tshuaj txhuam. Txawm li cas los, ntawm no peb yuav tsum nco ntsoov cov nuances. a. yog hais tias tus muab tshuaj yog tuab thiab ntse, peb muab 2 dia thiab ntxiv 1 khob dej; b. Yog hais tias tus muab tshuaj yog mos mus saj thiab semi-kua - nteg tawm 3 tablespoons, ntxiv spices (av dub kua txob, kua txob liab, ntsev, qej, thiab lwm yam), ntxiv ib nrab ib khob dej. Nyob rau tib theem, peb ua tib zoo sib tov lub txheem ntawm lub lauj kaub, ntxiv dag zog rau qhov hluav taws kub thiab tawm hauv pawg stew rau 20 - 25 feeb. 4. Nyob ntawm seb qhov xav tau li cas, ua kom qhuav ib qho ntawm cov khoom ya thiab ua noj rau ntawm lub rooj hauv daim ntawv kub li ib qho zaub mov, lossis garnish rau qos yaj ywm, pasta, buckwheat porridge. Tsuav nqaij nrog lws suav muab tshuaj txhuam yuav sov rau koj thaum yav tsaus ntuj, ntxiv zog thiab muaj kev zoo siab thiab ua siab zoo rau koj lub cev. Kuv vam tias koj nyiam cov mince daim ntawv qhia nrog lws suav muab tshuaj;)
Cov Nyiaj: 2 - 3